Executive Chef Eric Berrigaud introduces a new Raw Bar at Blue Sky Bar & Dining by offering a large variety of fine fresh seafood imported directly from France, Ireland, United States, and Japan. Come and sample imported live whole Boston lobsters, Hamachi Japanese fish, Tsarskaya oysters, Alaskan king crab leg served with homemade mayonnaise, and the fabulously decadent oyster and champagne soup – plus many other topnotch seafood specialties.
Where: Blue Sky Bar and Dining, Centara Grand at Central Plaza Ladprao Bangkok
When: Until Nov. 30
More info: 02 541 1234, ext. 4151/Email: fb_office@chr.co.th
