Observe the traditions of this ancient festival and purify your body and mind. Our Head Chef at J’AIME, Amerigo Sesti and his team of culinary artisans are delighted to present a 7-course French Degustation Tasting Menu created using local and organic vegetables, available for lunch and dinner from 1 to 9 October 2016. All other degustation menus and à la carte menu are also available.
Vegan Menu
Pumpkin ganache served with gac fruit declination and almonds
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Red beetroot sphere with yellow beetroot, sea lettuce and yuzu gelée
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The “Haribo roulette” – a timeless memory
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Baked carrot ravioli scented with orange and timut pepper
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Caramelized eggplant served with chickpea purée quinoa and Mediterranean vegetables
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Truffled Jerusalem artichoke risotto
Or
Organic egg yolk confit with sweetcorn purée, pop Dauphine, red cabbage powder and vegetable thyme jus
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Green mango crèmeux, blood orange gelée and sticky nut biscuit
7-course menu priced at THB 2,399 per person including tea and coffee.
Price is inclusive of VAT and service charge.
Reservations are recommended. For further information or bookings, please call 02 119 4899
J’AIME by Jean-Michel Lorain at U Sathorn Bangkok
105 Soi Ngam Duphli, Thung Mahamek, Sathorn, Bangkok
Email: reserve@jaime-bangkok.com
www.jaime-bangkok.com
