Cocotte promotes simple yet resolutely of high quality bistro style of dinning in a comfortable, contemporary atmosphere. They also promote the “farm to plate” concept by using premium meat and produce from certified organic farms around Thailand, including those from the Royal Projects. For meat lover, the must–try when you’re at Cocotte is the Tomahawk Australian Wagyu.
“Whether it is crispy grilled half baby chicken fresh from the rotisserie or the restaurant’s signature “Cocotte Burger”, the culinary alchemy produced in the open kitchen will delight lovers of expertly prepared comfort food,” says Chef Jeriko.
Where: Ground Floor, 39 Boulevard, Sukhumvit 39
Contact 092 664 6777
