Scarlett Wine Bar & Restaurant of Pullman Bangkok is the first restaurant in Thailand to feature the Dry Ager DX 1000, a professional meat dry aging machine designed to dry age meat but can also be used to produce charcuterie, air-dried cured hams and other meats, as well as store cheese. With this machine, the meat is constantly protected from UV light and kept at a precise temperature of 2°C with 85% humidity thereby preventing maximum weight and mass loss of the meats.
Scarlett is now importing meats exclusively from Rangers Valley Australia, a passionate meat supplier offering premium quality beef, which is renowned for its consistency, flavor, tenderness and succulence. The Australian beef from the Dry Ager DX 1000 will be available on the restaurant’s Côte de Bœuf menu. Prices start from THB 2,550++ per kilo.
Scarlett Wine Bar & Restaurant is on the 37th floor of Pullman Bangkok SIlom. For reservations, contact 02 238 1991, 096 860 7990, email scarlettbkk@randblab.com
