What: The Sukhothai Bangkok furthers its reputation as a leading destination hotel for ne dining by inviting 3-Michelin Star chef to join “The Art of Dining” series in 2016. An exquisite gourmet event will feature for first time in Thailand, the exalted cuisine of 3-Michelin Star Chef Emmanuel Renaut.
Renaut was born in Soisy-sous-Montmorency, France. He developed his culinary talent by joining the CFA of Laon in 1984, training in Étouvelles and later in Paris. In 1998, Emmanuel established himself at Mégève in Haute-Savoie and founded his own restaurant, Flocons de Sel. He received his rst Michelin star in 2003, his second in 2006, and his third in 2012, in addition to being named “Cooking Chef of the Year.”
In 2007, he published La Montagne et le Cuisinier with Isabelle Hintzy and Catherine de Montalembert. He is also the holder of the prestigious “Meilleur Ouvrier de France” (Best Craftsmen of France) and “Compagnon du Tour de France” (Companion of the Tour de France). Renaut creates his own brand of cuisine, generous, lively, colorful, appealing, and modern.
Sourcing products in their purest form, then transforming them in a manner that reveals their very best qualities re ects Emmanuel’s style, committed as he is to using his creativity to produce exceptional, unique dishes.
When: 23-28 May
Where: The Sukhothai Bangkok, Sathorn Road
How much: Set Lunch at THB 4,500++ per person (food only); Set Dinner THB 8,500++ per person (food only)
More info: 02 344 8888 or email: firstname.lastname@example.org