What: Discover a Michelin-star menu highlighted by produce from the sea — to your table. Amerigo Sesti, head chef at J’AIME, and his team present a 7-course menu created with imported lobster.
When: May 9-21
Where: J’AIME Restaurant, U Sathorn Bangkok, Sathorn
How much: THB 3,199 net per person excluding drinks. Available for lunch and dinner.
More info: 02 119 4899 or email firstname.lastname@example.org