What: Hearty beef dishes featuring the best of natural, wholesome Australian beef and prepared in exciting ways are now being served at the Elements Restaurant for lunch and dinner. On the menu are slow-cooked Wagyu beef cheek served with shallots and ginger puree, beef sirloin with roasted garlic and truffle pomme, veal tenderloin with beetroot and mashed potato, and more.
When: Until May 31
Where: InterContinental Pattaya Resort
How much: Starts at THB 690++ per dish
More info: 038 259 888 or icpattaya@ihg.com
