What: Spring is the best time for the best taste and texture of white asparagus and Shangri-La Hotel Bangkok’s chef, Luca Casini, showcases his culinary skills in preparing white asparagus using his own recipes for dinner daily. Some exciting white asparagus to be enjoyed in the city this season.
Where: Volti Ristorante & Bar, Shangri-La Hotel Bangkok (BTS: Saphan Taksin)
When: Until June 30
How much: THB 560++ to THB 1,060++ per dish
More info: 02 236 9952 or 02 236 7777; e-mail: firstname.lastname@example.org