What: Executive Chef Gilles Poitevin creates an amazing promotion showcasing the delicious flavor of Akita Beef, which is being introduced for the first time in Thailand. Be among the first to savor the best of Akita Beef in Thailand, which features the A5 Akita rump sashimi (THB 800 ++), A5 Braised Akita shank in carrot stew (THB 1,400 ++) and A5 pan-seared rump with foie gras (THB 1,800++) as the main highlights. Siam@Siam Bangkok Hotel is the first hotel in the capital to bring the premium beef in Thailand. Get a chance to win two return tickets to Tokyo plus the JR East Weekly Pass Coupon for two to visit Akita in Japan as well when you dine.
Where: The Roof Gastro, Siam@Siam Design Hotel Bangkok (BTS: National Stadium)
When: Until June
More info: 02 217 3000, email: fbrsvn@siamatsiam.com
