Luxurious, classic, and very elegant, Il Fumo found a perfect location in this 1950 heritage home, where it delivers impeccable service from the bar right to the private rooms on the top floor. Owned by the same owners of Vesper, this Italian contemporary restaurant gives us a taste of the true essence of European dining. With high-quality ingredients, such as imported meat selections from Spain and Italy, Chef Luca Appino knows the drill. Also, in collaboration with John Walker & Sons, they’ve got a most luxurious private dining room where there is a super-premium range of whisky for the aficionados to play with.
Eat: Steak me! The beef selection should attract real connoisseurs. Wagyu is beef aged from 8 to 15 years and has more natural fat while fassone beef are from cows that are 100 percent grain-fed, thus they have less fat. Il Fumo is also the sole importer of Gallegan beef from Galicia, Spain.
Drink: Award-winning classic traditional cocktails are adapted to the food or to the ingredients that’s available. Must-try!
Visit: Open Mondays-Satirdays, 6 p.m.-1 a.m. (1098/2 Rama IV Rd, Sathorn, 02 286 8833)
