Taste of Good France
What: Restaurants around the world will celebrate France’s gastronomy, “Goût de France/Good France” again and this year, Red Sky Restaurant at Centara Grand at CentralWorld is one of 1,300 top restaurants from around the world that will join the event. Each chef will offer a French-style menu in their own culinary traditions and cultures; you will experience many original recipes. For the special occasion, Chef de cuisine Hugo Coudurier he has been selected to participate in this event by preparing a 5-course menu. This project is organized in cooperation with The French Embassy Bangkok and Centara Grand and Bangkok Convention Center at CentralWorld.
Where: Red Sky, Centara Grand at CentralWorld (BTS: Chidlom)
When: March 21 March
How much: THB 4,855++ per person with wine pairing or THB 2,955++ per person without wine
More info: 02 100 6255 or email at diningcgcw@chr.co.th
Thai Tourism Package
What: Visit the 38th annual Thai Tiew Thai exhibition at Queen Sirikit National Convention Center and receive a three package vouchers to wine and dine, plus massage, at Siam@Siam design hotel. The special vouchers include a Buy 1 Get 1 Free International Buffet, Sunday Brunch, cash voucher to dine at the rooftop and massage package and more.
When: March 3-6
Where: Siam@Siam Design Hotel Bangkok, Rama I Rd (BTS: National Stadium)
More info: 02 217 3000
Taste of Vietnam
What: How about some Vietnamese dishes for a weekend brunch or daily dinner with your loved ones? They’ll love the prawn wrapped sugarcane, Vietnamese pancake, and more, for sure.
When: Throughout March
Where: Romsai, Banyan Tree Bangkok, Sathorn Road (MRT: Lumphini)
How much: THB 1,500-1,900++ per person
More info: 02 679 1200
Salmon Season
What: Savor Atlantic salmon cooked in four different styles including salmon papillote with spinach, spicy Cajun salmon with pesto, and more.
When: Throughout March
Where: Terrazzo Restaurant, Holiday Inn Pattaya, Beach Road
How much: Starts at THB 360 net per dish
More info: 038 725 555
Four Elements Special
What: A food promotion introducing the four elements of air, earth, fire, and water in an innovative dish to balance health and diet, featuring signature dishes such as grilled rack of lamb, smoked salmon, Kurobuta pork chop, steamed cod, and more delights.
When: Throughout March
Where: Banyan Tree Spa Café Bangkok and Phuket
How much: THB 200-620++ or three course set at THB 2,500++
More info: Bangkok 02 679 1200, ext. 1524, 1525 or Phuket 076 324 374
Brunch, Play, Swim
What: A cool new brunch experience to take on the coming summer set by the pool and includes buffet, sparkling wine, soft drinks, and access to the pool.
When: Every weekend from 11:30-3 p.m.
Where: 204 Bistro at Swissôtel Le Concorde Bangkok (BTS: Chidlom)
How much: THB 1,166 net per person
More info: 02 694 2222, ext. 1530
Alaskan Crab Feast
What: Feast on Alaskan Crab for lunch and dinner this month and the next with this new a la carte menu special.
When: Until April
Where: Loong Foong, 2nd Floor, Swissôtel Le Concorde Bangkok, Ratchadapisek
How much: THB 550-5,888++
More info: 02 694 2222, ext. 1540
Miss Siam Buffet
What: Authentic centuries old Thai cuisine recipes that have been passed down through generations help the chef to create great tasting dishes. There will be live cooking performances and more. For the Thai New (Songkran Day), the spotlight will be on “khao chae.” The all-you-can-eat buffet also includes a free flow of Thai herbal drinks.
When: Until June
Where: Miss Siam Restaurant, Hua Chang Heritage Hotel, Rajathevi Road (BTS: National Stadium)
How much: THB 650 net per person
More info: 02 217 0777 or email: info@huachanghotel.com
Trendy Brunch
What: Enjoy brunch buffet in the midst of a fashionable showcase of brands from chic designers such as SARRAN, Quinn, APRILPOOLDAY, Q Design & Play, and many more. Also try DIY mimosas, classic margarita on the rocks, and W’s iconic gin and tonic for the real kicks.
When: Every first Saturday of the month from 12:30-4:40 p.m.
Where: The Kitchen Table at W Bangkok, Sathorn Road (BTS: Chong Nonsi)
How much: THB 2,500++ with soft drinks or THB 3,100++ with cocktails, wine, sparkling wine and beer
More info: 02 344 4000 or email: bf.wbangkok@whotels.com
Aussie Tender
What: The hotel’s talented chef introduces a selection of dishes with lamb imported from Australia with such specialties as lamb tataki and main dishes such as lamb loin skewers and more.
When: Throughout March
Where: Vertigo at Banyan Tree Bangkok, Sathorn Road (MRT: Lumphini)
More info: 02 679 1200
Surf & Turf
What: Value and variety comes together in this recently unveiled food promotion at MoMo Café. Come and enjoy their “Surf & Turf” promotion featuring fresh seafood and mouthwatering meat dishes such as roasted Wagyu, seared marinated Tasmanian salmon, roasted ginger and soya marinated lamb cutlet, Hawaiian pork chop, and more, every Thursday, Friday, and Saturday. Price is for food only. Advance booking is recommended due to limited seating!
Where: MoMo Café by Marriott Executive Apartments Sathorn Vista, Sathorn Road
When: every Thursday, Friday and Saturday night, 6-10 p.m.
How much: THB 699++ per person
More info: 02 343 6789 or email:measathornvista@marriott.com
Italian Night
What: A new dinner concept has been launched – “Italian Night” at Grappino, Amari Watergate Bangkok. A mouthwatering Italian buffet is served, with a variety of pizzas and pastas, along with fresh salads, soup, Parma ham with melon platter, Salami Napoli platter, Coppa ham and Black Forest platter, and of course desserts.
Where: Grappino, Amari Watergate Hotel Bangkok, Petchburi Road
When: Every Saturday and Sunday, 6-10 p.m.
How much: THB 630++ per person (food only) and THB 799 THB++ with free-flowing wine and beer
More info: 02 653 9000, ext. 0
Seafood Tower
What: Enjoy a weekend brunch experience with the delectable Seafood Tower, which allows guests to indulge in a wide range of premium quality seafood items on ice such as Boston lobster, Alaska king crab, fin de claire oysters, mussels from New Zealand and tiger prawns from Australia, served fresh for you to savor a fine dining experience. But there’s more. Café Claire’s weekend brunch also highlights classic dishes, such as ratatouille omelette, eggs meurette, Claire’s pancakes, tournedos Rossini, and burger a la truffle et au foie gras, to name a few, not mention other different dishes and “Hangover Drinks.”
Where: Café Claire, Lobby Level, Oriental Residence Bangkok, Wireless Road (BTS: Ploenchit)
When: Every Saturday and Sunday, 11 a.m.-4 p.m.
How much: THB 2,590++ for two and THB 4,850++ for four
More info: 02 125 9000, ext. 9080 or email: reservations@oriental-residence.com
Traditional Innovation
What: Chef Stefano unveils a new a la carte dinner menu that focuses on slow food preparation. Some of the chef’s recommended menu including the Pescato del giorno, “maltagliati” pasta dish, Fagottini, and many more will be served for to entice you.
Where: Jojo at St. Regis Bangkok, Rajdamri Road (BTS: Rajadamri)
More info: 02 207 7777 or email: fb.bangkok@stregis.com
Japanese Buffet
What: Enjoy an authentic range of delicacies from the “Land of Sushi,” including a variety of favorite Japanese dishes such as teppanyaki, sashimi, and sushi and more, for lunch and dinner. Groups of five or more can try the private Tatami room for a more private dining and get 20% off on their bill.
When: Throughout March
Where: Mori Grill at Chaophya Park Hotel, 247 Ratchadapisek Rd. (MRT: Ratchadapisek)
How much: THB 819 per person
More info: 02 290 0125 or email: afbm@chaophyapark.com
Easter Sunday
What: Easter is a family holiday that calls for a quality Sunday brunch so the chef presents special dishes for the occasion including Alaskan king crab, pork chops, Easter ham, cold cuts, roasted baby lamb and more.
When: March 27
Where: The World & Ginger at Centara Grand at CentralWorld, Ratchaprasong (BTS: Chidlom)
How much: THB 2,440++ per person including free flow wines
More info: 02 100 6255 or email: diningcgcw@chr.co.th
