Have you ever heard of chocolate heaven? From their first branch at Asoke, Chu opened its second home at the Silom-Sathorn area. Both branches have the same design and menu; they simply want to reach out to the other side.
Eat: Not only is Chu they known for chocolate. There is a delicious selection of burgers, pasta, and dessert to indulge in too. Start light with “Eggs Benedict with Back Bacon” that is perfectly round and cooked at the right level of medium-well, on top of the bacon. Dig deeper with the juicy “BBQ Pulled Pork Burger” while wrapping up in strings with “Crab Linguine with Lemon & Chili.” Don’t miss out on the dessert: the “Peanut Butter Chocolate Lava” is to die for.
Drink: Chocolate, it seems, would be only the right thing to do here but there are different flavors and levels of chocolate to indulge on. We recommend the “Mexican Chili Hot Chocolate with Marshmallow” that will make you come back for more. The richness of the chocolate perfectly soothes the chili flavor, making it hot but not too heavy to sip on. Coffee is also in the mix and mocha tastes differently from the typical mocha. Their “Dark Chocolate” brings out the coffee flavor to an entirely new level.
Visit: Open daily from 7:30 a.m. to 8 p.m. (1st Floor No. 150, Soi Pipat 2, Silom Road, 026 368 685)
