Garden Court: Up to 20% Off
What: Enjoy an all-you-can-eat dim sum lunch and dinner at the Garden Court Chinese Restaurant this month and enjoy up to 20 percent discount on food. Bring your family and friends for a more pleasurable get-together and enjoyment of some of the most delicious Chinese cooking in Bangkok.
Where: Chaophya Park Hotel Bangkok, Ratchadapisek Road
When: Ongoing
How much: THB 820 net inclusive of hot or cold chrysanthemum or Chinese tea
More info: 02 290 0125; 081 43 542 43
Sicilian Lunch
What: A family-style Italian experience by Top Italian Chef Stefano brings a full serving of Mediterranean inspired dishes from homemade pasta, tomato sauces, piquant local wine, regional cheese and plenty more mouth-watering delicacies.
Where: Don Giovanni Restaurant, Centara Grand, Central Plaza Ladprao Bangkok
When: Every Saturday lunch, throughout Feb
How much: THB 1,300++ per person
More info: 02 541 1234 ext. 4151; email: fb_office@chr.co.th
Delicious Wrap
What: A creative servings of the average sandwich and burger turns into a fun delicious wrap. Using soft wheat flour flatbread tortilla roll for the perfect lunch, dinner or take-out. Highlights include BLT Caesar wrap, Cheeseburger wrap with tender beef, ginger and tuna wrap and banana and chocolate cookies wrap for sweet treats.
Where: 25 Degrees, Pullman Bangkok Hotel G (BTS: Saladaeng, MRT: Silom)
When: Throughout February
How much: THB 250-THB 400
More info: 02 238 1991; email: H3616@accor.com
French-Japanese
What: Executive Chef Antony Scholtmeyer presents a new exciting menu of French cuisine with Japanese influences such as ocean trout confit pickled vegetables and orange miso coulie, scallops topped with foei gras, shimeji-scented miso consommé, and many more.
Where: The Elements, The Okura Prestige Bangkok, Wireless Rd (BTS: Ploenchit)
When: Throughout February
How much: THB 370-THB 1,300++
More info: 02 687 9000; email: elements@okurabangkok.com
Shoot from the Shore
What: Seafood enthusiasts are invited to indulge in the incredible selection of Sri Lankan crab, tandoori prawns, oysters, clams in curry sauce, tamarind curry, charcoal-grilled, deep-fried — the list is endless. The “Shoot from the Shore” a la carte seafood dinner buffet feast is available every Tuesday from 6 to 10:30 p.m.
Where: The Kitchen Table, W Bangkok, Sathorn Road (BTS: Chong Nonsi)
When: Until March
How much: THB 1,850++ per person inclusive of welcome treats, half a Maine Lobster
More info: 02 344 4000; email: bf.wbangkok@whotels.com
Healthy Green
What: Enjoy an “eat-clean” menu consisting of fresh and crunchy salad of mixed lettuce, avocado, toasted pine nuts, rocket salad, fresh tomatoes, feta cheese, micro greens, and more at the salad bar, before digging into the main courses that include deep-fried king fish, grilled prawns, and grilled pork with marinated Thai herbs.
Where: The Hourglass at Aetas Hotel & Residences, Ruamrudee Road (double check this Rich)
When: Until March
How much: Salad bar THB 249++ or international buffet THB 650++
More info: 02 618 9025
Kurobuta Promo
What: Dusit Thani Bangkok’s chef, taken by authentic Vietnamese flavors, has created a Kurobuta favorites, which include pan-fried Kurobuta pork tenderloin with rocket salad and garlic dressing, grilled or fried Kurobuta pork, and more.
Where: Thien Duong Restaurant, Dusit Thani Bangkok, Rama IV Road (BTS: Saladaeng/MRT: Silom)
When: Throughout February
How much: Starting at THB 250++
More info: 02 200 9000, ext. 2345; email: dtbkdining@dusit.com
Heart of the House
What: Enjoy an early evening promotion with a 25% discount on signature cocktails, classic cocktails, and beers every Monday to Friday from 5 to 7 p.m. and a “Saturday Roast” where Chef Fatih creates an eclectic buffet along with unlimited a la carte meat menu.
Where: The Courtyard, The House Sathorn, Sathorn (BTS: Chong Nonsi)
When: Until March
How much: Buffet THB 950++ per person
More info: 02 344 4000; email: thehousesathorn@whotels.com
Japanese Scallops
What: Plump and succulent sea scallops from the cold clean ocean off the coast of Hokkaido, Japan, are being served this month at Infiniti Restaurant. Enjoy scallop salad with orange dressing, seared scallops with green pea sauce, roasted scallops with black ink clam jus, and more, to be enjoyed against the magnificent setting of Pattaya Bay
Where: Infiniti, Sheraton Pattaya Resort
When: From now till March 31
How much: Starts at THB 850++ per dish
More info: 038 259 888 or info.pattaya@starwoodhotels.com
Pork Ribs and Mussels
What: Feast on delicious ‘all-you-can-eat” meats from grilled pork spare ribs, barbeque Kurobuta pork spare ribs, Hokkaido scallops with Cajun potato, cream spinach, black mussels in tomato sauce or white wine cream sauce, plus many more for lunch and dinner.
Where: Hamilton’s Steak House, Dusit Thani Bangkok (BTS: Saladaeng, MRT: Silom)
When: Throughout February
How much: THB 800++ inclusive of free flow peach ice tea for dinner
More info: 02 200 9000, ext. 2345// email: dtbkdining@dusit.com
Chinese New Year Specials
Monkey Year Special
What: Celebrate the “Year of the Monkey” with a special dim sum lunch or a celebratory feast for up to 10 people.
Where: Liu, Chinese Restaurant, 3rd Floor, Conrad Bangkok, All Seasons Place, Wireless Road (BTS: Ploenchit)
When: Feb. 5-11
How much: THB 1,300++ per person, THB 18,888-38,888++ up to 10 people
More info: 02 6290 9999; email: bkkci.liu@conradhotels.com
Chinese Gala Buffet
What: A gala buffet dinner that serves up authentic Chinese specialties such as Peking duck, dim sum, sweet rice balls, spring rolls, longevity noodles, and fortune cookies. A live performance, theatrical lion dance, and acrobatic shows are performed while you enjoy your feast. Lucky guests can win hong bao (red envelopes) too!
Where: Riverside Terrace, Anantara Riverside Bangkok Resort (Free shuttle boat service from Saphan Taksin Pier)
When: Feb. 7
How much: THB 2,688 net per person
More info: 02 476 0022, ext. 1416; email: riversidedining@anantara.com
Taste for Good Fortune
What: Choose from two family set menu, with one that includes a festive selection from superior shark’s fin soup, roasted duck, deep fried shrimp, Hong Kong styled sliced beef, Yang-Chow style friend rice and more. Or, select the eight-course menu that features barbeque suckling pig, fresh scallop, steamed sea bass, and more. Alternatively, feast on the grand brunch buffet from 11:30 a.m. to 3 p.m. or dinner buffet from 6 to 10:30 p.m.
Where: Ginger Restaurant, Centara Grand at Central World, Rajdamri-Ratchaprasong (BTS: Chidlom)
When: 8 Feb
How much: Family set at THB 12,800-16,800++ or buffet selection at THB 1,950-2,955++
More info: 02 100 6255; email: diningcgcw@chr.co.th
