Discover merry celebrations for friends and family at Renaissance filled with wonderful promotions and tempting holiday delights this November – December, 2015.
FLAVORS | HOT & GRILL
The Renaissance Bangkok’s famous buffet restaurant invites guests to fulfill their cravings with a wide selection of BBQ, freshly served from the charcoal grill station. Enjoy all things meat including grilled Australian beef strip loin and lamb short loin, turmeric marinated lemongrass chicken kebab, grilled BBQ glazed pork spare ribs and many more meat treats! The buffet is available Sunday – Thursday night for THB 1,590++ per person at Flavors Restaurant, M Floor.
FEI YA | SUSTAINABLE SEAFOOD FESTIVAL
This showpiece, Chinese restaurant offers delicious and delectable ocean-friendly seafood menus, handpicked by Chef Leung Shing Hoi to promote sustainable living for the future. A couple of must-try signature dishes are the wok fried organic king tiger prawn with Hong Kong tomato sauce and the braised black cod fillet and eggplant with x.o sauce in clay pot. Sustainable seafood dishes are available daily at Fei Ya restaurant, 3rd Floor.
LA TA VOLA & WINE BAR | GREAT GAME VENISON AND WHITE TRUFFLE
For those opting for a romantic setting, La Tavola & Wine Bar, presents white truffle and mouthwatering menus from venison. From truffle venison Carpaccio, roasted venison to venison tenderloin Rossini style, guests will continue to be impressed by Chef Jose Martin Borja Ruiz’s seasonal surprises. Special truffle and venison menus are available every Tuesday – Sunday (Lunch & Dinner) at La Tavola & Wine Bar, 3rd Floor.