Dining Specials for November 2015

What: Celebrity Chef Nishant Choubey, from Dusit Devarana New Delhi, will serve the best of spiced-up, flavor-rich contemporary Indian food during the 7-course “New Age Indian Degustation Menu” designed to mark this year’s Diwali celebrations.
Where: Indus Contemporary Indin Restaurant, Sukhumvit 26
When: November 11 and 13
How much: THB 2,400++ (food only); THB 3,000++ (with wine pairing)
More info: 02 259 4900; email: indus@indusbangkok.com

What: Enjoy premium quality Alba white truffle imported from the north of Italy with this “Autumn Seasonal Tasting’ promotion, which features a five-course set dinner created by Executive Sous Chef, Hugo Coudurier.
Where: Red Sky, 55th floor, Centara Grand and Bangkok Convention Centre at CentralWorld (BTS: Chidlom)
When: November only
How much: THB 4,555++ per person
More info: 02 100 6255 or email: diningcgcw@chr.co.th

What: Conrad Bangkok’s culinary team will serve up a delectable offering of classic international and Thai BBQ dishes during the Weekend Poolside BBQ at the City Terrace.
Where: City Terrace, 7th Floor, Conrad Bangkok, All Seasons Place, 87 Wireless Rd (BTS: Ploenchit)
When: Starts Nov. 7
How much: A la carte from THB 200; unlimited BBQ from THB 900
More info: 02 690 9999, Email: bkkci.info@conradhotels.com

What: The new “Catch of the Day” promotion this month adds to an already expansive daily international buffet a range of fresh seafood selections from the world’s finest waters at the Espresso.
Where: Espresso, InterContinental Bangkok (BTS: Childom)
When: Throughout November
How much: THB 1,259++ per person, Sunday to Thursday
More info: 02 656 0444 ext. 6430 or visit: www.bangkok.intercontinental.com

What: For the first time, Siam Kempinski Hotel Bangkok will be offering a Thanksgiving dinner buffet. Enjoy a feast featuring traditional roast turkey served with classic trimmings, turkey ragout fettuccini served with wild mushrooms and crispy herb parmesan as well as traditional sweets, including pumpkin, pecan or apple pie along with lavish buffet stations.
Where: Brasserie Europa, Siam Kempinski Hotel Bangkok, 991/9 Rama I Road
When: Nov. 25
How much: Starting at THB 1,800++ per adult with free-flow non-alcoholic beverages, THB 2,750++ with free-flow Louis Roederer Brut Premier Champagne NV, and THB 900++ for children aged 6 – 12
More info: 02 162 9000 or email brasserie.siambangkok@kempinski.com

What: An all you can eat dim sum lunch and dinner priced inclusive of hot or cold chrysanthemum or Chinese tea at a perfect place for families, friends, and business colleagues to celebrate special occasions.
Where: Garden Court Restaurant, Chaophya Park Hotel Bangkok, Ratchadapisek Road
When: Ongoing
How much: THB 820 net
More info: 02 290 0125; 081 43 542 43

What: Chef Edoardo Bonavolta invites you to experience Italian white truffles, one of the world’s most sought-after delicacies and a match made in heaven for any dish.
Available for only a few brief months every year, this rarest of delicacies will be creatively combined with everyday.
Where: LUCE Italian Restaurant, Eastin Grand Sathorn Bangkok (BTS: Surasak)
When: November and December
More info: 02 210 8100

What: A four-month lobster festival aiming to bring forth foodies taste the fusion to the richest level of authentic Chinese meals starts this month. Back again for Lobster lovers with superb Lobster imported from Canada.
Where: Loong Foong Chinese Restaurant, 2nd floor, Swissôtel Le Concorde Bangkok, Ratchadapisek Road
When: From now till Jan. 31, 2016
How much: Starts at THB 1,800++
More info: 02 694 2222, ext. 1540

What: Enjoy international lunch and dinner buffet in a relaxed dining atmosphere, featuring dishes especially created for the health conscious by the talented chef, Markus Rotard, and his professional culinary team.
Where: Latest Recipe, Le Meridien Bangkok, Suriwongse Road, Bangkok
When: Ongoing
How much: THB 995++ per person
More info: 02 232 8888 or email fbadmin.lmbkk@lemeridien.com

What: Restaurant Savelberg Thailand recently introduced a 2-course Weekday Business Lunch and 5-course Weekend Lunch with optional free-flow De Castellane Champagne
The Business Lunch menu has been meticulously crafted by the team of culinary artists headed by Dutch Michelin Star Chef Henk Savelberg, the only chef to have earned four Michelin Stars for his restaurants in Holland. The 5-course Savelberg Weekend Lunch offers guests the opportunity to sample highlights from Savelberg’s À La Carte Menu, featuring contemporary dishes made with French cooking techniques.
Where: Restaurant Savelberg Thailand, Oriental Residence, Wireless Road (BTS: Ploenchit)
When: Ongoing
How much: THB 990 ++ for the Business Lunch; Regular lunch menu at THB 1,600 ++.
The Savelberg Weekend Lunch is THB3,500++ (food only and THB 4,500++ with free-flow De Castellane Champagne.
More info: 02 252 8001

What: Shangri-La Hotel, Bangkok invites guests to experience the warmth of the ancient Thai market as the hotel brings guests back in time to the King Rama V era to celebrate this year’s traditional Loy Krathong Festival. Guests can choose a Loy Krathong celebration and float krathongs into the Chao Phraya River and watch the fireworks display in any of the hotel’s venues.
When: Nov. 25
Where: Shangri-:a Hotel Bangkok, Charoenkrung Road (BTS:Saphan Taksin)
How much: THB 5,500 net for adults at Riverfront Poolside, THB 5,200 net for the
Horizon Cruise, THB 5,000 and THB 3,800 net at NEXT2 Café, THB 4,000 net and THB 5,000 (alfresco) at Salathip, and THB 5,000 at Angelini. Kids 4 to 11 half price. Early-Bird Offer available.
More info: 02 369 952, email: restaurants.slbk@shangri-la.com

What: Loy Krathong by the pool with an amazing view and Thai dance performance, along with a 4-course Thai set menu with a glass of welcome cocktail
Where: The Water Club, 10th floor, Sofitel So Bangkok
When: Nov. 25
How much: THB 1,700++ per person
More info: 02 624 0000 or e-mail: h6835-fb3@sofitel.com

What: Enjoy an exquisite International Buffet with family and friends on Thanksgiving Day.at the Atrium or join the Buffet Thanksgiving Dinner Roast with US turkey at the Huntsman Pub
When: Nov. 26
Where: Atrium Restaurant, lobby floor; Huntsman Pub, basement floor, The Landmark Bangkok
How much: THB 1,700 net (lunch); THB 2,400 net (dinner) per person at the Atrium//THB 900++ per person at the Huntsman Pub.
More info: 02 254 0404, ext. 7777 or fb@landmarkbangkok.com

What: Experience a full moon night at the roof pool bar with stunning views of Bangkok by night and enjoy a traditional Thai village temple fair atmosphere with classical Thai dance show and live music plus delicious traditional fare buffet and live BBQ cooking station.
When: Nov. 25
Where: U Sukhumvit Bangkok
How much: THB 1,150 net per person
More info: 02 651 3355 or reserve@usukhumvitbangkok.com

What: Partake in the skills of Bai Yun’s culinary team and savour some modern Cantonese dishes prepared on sizzler hotplates.
Where: Bai Yun, 59th Floor, The Banyan Tree Bangkok, Sathorn Road
When: Throughout this month
More info: 02 679 1200

What: The Kitchen Table presents a fantastic way to make Sunday a relaxing with the new “Lazy Sundays Brunch,” an à la carte brunch menu along with special offers.
Where: W Bangkok, Sathorn Road When: Until Dec. 27
How much: THB 650++ per person
More info: 02 344 4311

What: There is no better way to pay tribute the Loy Krathong tradition, enjoying a traditional Thai performance and floating your own Krathong on the Chao Phraya River of Kings, than with a magic and romantic dinner cruise.
Where: Apsara River Cruise
When: Nov. 25
More info: 02 679 1200