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    Lifestyle Curators for Thailand + Southeast Asia

    Dining Specials for September 2015

      /  RESTAURANTS + BARS   /  Dining Specials for September 2015
    Seasonal Tasting Menu
    What: Red Sky Restaurant’s executive sous chef, Hugo Coudurier, invites foodies to savor an unforgettable tasting experience with his special five-course menu.
    Where: Red Sky, 55th floor, Centara Grand @ CentralWorld Bangkok, Ratchaprasong (BTS: Chidlom)
    When: Until end of September
    How much: THB 3,255++ or pairing with wine at 4,955++ per person
    More info: 02 100 6255 or email:
    Chef Patrick at L'Appart
    4 nights of Michelin star event with Two Michelin Star ChefWhat: For four nights only, 2 Michelin- star chef Patrick Jeffroy will showcase his extraordinary Michelin star cuisine with special menus and a gourmet wine dinner.
    The master of French cuisine renowned for his inventive fish and seafood cookery is expected to delight diners with the flavors of his native Brittany and other dishes inspired by his global travels.
    Where: L’Appart, Sofitel Bangkok Sukhumvit, Sukhumvit 11 (Soi Nana)
    When: Sept.30-Oct.3
    More info: 02 126 9999, ext L’Appart or e-mail:
    Eat the Bowl
    Eat the Bowl promoWhat: Master chef Roberto Panariello whips up a scrumptious soup and salad combo with a twist – you can “Eat the Bowl.” Made out of pizza dough and baked to a golden brown, the bowl is filled with a fresh garden salad with your choice of dressing.
    Where: Loop Italian Restaurant Terrace and Bar, 8th Floor, Pathumwan Princess Hotel (MBK Center)
    When: Throughout September
    How much: THB 280 net
    More info: 02 216 3700, ext. 20818
    Hunts & Forest Viande de Gibier Wine Dinner
    Hunts wine dnner siam2 Burgundy Snails with Garlic_Wine DinnWhat: A one-day only wine dinner by Executive Chef Gilles Poitevin, with a 6-course menu featuring game meat such as goose, duck, venison, and wild boar paired with some of the best French wines.
    Where: La Vue, Siam@Siam Design Hotel Bangkok (BTS: National Stadium)
    When: Oct. 2
    How much: THB 3,600 net
    More info: 02 217 3000
    3 Delicacies
    What: A range of international and local culinary delights from two restaurants, River Barge and Silver Waves, as well as the new Lobby Lounge. River Barge features buttery foie gras, while at Silver Waves, Chef Nittiwatt cooks up a storm with his chicken dishes. At the Lobby Lounge, there’s the ‘Mille Feuille’ promotion to enjoy.
    Where: Chatrium Hotel Riverside Bangkok, Charoenkrung, Bangkok
    More info: 02 307 8888
    Get Fresh & Fish
    What: Fish lovers have until end of this month to enjoy the new delicious “Fish Burger Set” promotion, featuring the light, tempting taste of deep-fried cod, crispy on the outside and super tender on the inside. The burger is accompanied with fresh iceberg lettuce, tomatoes, signature green bean sauce and tartar sauce.
    Where; 25 Degrees, Pullman Bangkok Hotel G, Silom, Bangkok
    When: Until end of September
    How much: THB 450++
    More info: 02 238 1991, email
    Come 5, Pay 4 Promo
    Special Come 5, Pay 4 romo Garden Court SeptWhat: An all-you-can-eat dim sum lunch and dinner inclusive of hot or cold chrysanthemum or Chinese tea served amid an environment that is ideal for family dinners and for bringing friends and business colleagues on special celebrations.
    Where: Garden Court, Chaophya Park Hotel Bangkok, Ratchadapisek Rd (MRT: Ratchadapisek)
    When: September
    How much: THB 820 net
    More info: 02 290 0125, 081 43 542 43
    Korean Kitchen Secrets
    What: Special guests chefs, Park Jung Sik and Park Young Hun, from Sheraton D Cube Seoul, will present their signature dishes, regional favorites, street food classic, and desserts. The outstanding Korean cuisine will be served at the lunch and dinner buffets and as special additions to the hotel’s Sunday Jazzy Brunch.
    Where: Orchid Café, Sheraton Grande Sukhumvit (BTS: Asoke)
    When: Ongoing
    How much: SPG members, 30% off onbuffet menus; The Grande Club members, 50% off food and 30% off beverage. Book online and get 35% off.
    More info: 02 649 8355, email
    Mooncake Festival
    2 - Mooncake FestivalWhat: Celebrate the Chinese’ “Mid-Autumn Festival” with a collection of legendary handcrafted mooncakes by the pastry chef of the hotel’s The Mayflower Restaurant. Expect exquisite flavors, including durian, mixed nuts, lotus seed, custard, Chinese prune, black sesame, and the new premium collections of ginseng with lotus seed and bird’s nest with lotus seed flavors.
    Where: Dusit Gourmet, Dusit Thani Bangkok, Rama 4 Rd (BTS: Saladaeng/MRT: Silom)
    When: Until Sept 28
    How much: Starts at THB 180 net a piece
    More info: 02 200 9000, ext. 2345
    Longest Sunday Lunch
    LOngest Sunday Lunch BRASSERIE EUROPA-97What: New new main dishes, featuring the freshest ingredients and highest quality available in the market are being introduced. Using European-style cooking techniques, chefs will create dishes inspired by international recipes for the famous Sunday Longest Lunch starting from this month onwards.
    Where: Brasserie Europa, Siam Kempinski Bangkok (at the back of Siam Paragon)
    When: Ongoing
    How much: THB 3,150 with free-flow alcoholic beverage, THB 2,200 with free-flow juices and sodas, and THB 1,200 for kids 6-12
    More info: 02 162 9000 or email:
    Sip, Savor, Lounge, and Linger in Pattaya
    Photo_Coast Beach Bar & Grill (3)What: Stay all day and move with your mood, exploring the range of indoor and outdoor settings right on Pattaya Beach with panoramic views of the coastline. Enjoy a casual lunch in the shade, an afternoon on a sunken daybed in the sand, a sophisticated dinner or an evening of chill-out cocktails steps away from the beach.
    Where: Coast Beach Bar & Grill at Centara Grand Mirage Beach Resort Pattaya
    More info: 038 714 981
    Whiteout & Chillout
    Oceanside Restaurant & Beach Club (9)What: White is the new black this month at “The White Beach Club Chill Out.” The evening will be a whiter shade of pale as you chill to the cool sounds of DJ Bond, while savoring unlimited beer, as well as wine and sangria (both white of course). It wouldn’t be a unique Putahracsa evening without some special food and if oysters are to your taste, you won’t be disappointed. And to round off the whiter than white theme, everyone dressed “all white” receives a 10% discount!
    Where: The Oceanside Beach Club & Restaurant, Putahracsa Hua Hin
    When: Throughout September
    How much: THB 999 net per person.
    More info: 032 531 470, email:
    Healthy Food @ asita
    healthy food at asitaWhat: Beside its now widely recognized hotel service and standards, Asita Eco Resort invites guests to try its Asita Bar & Restaurant for its selection of local food created by its chef, including delicacies such as spicy banana blossom with chicken, pomelo salad Thai style, and sea bass curry in banana leaves. Do not miss to the seafood,freshly caught from their marine farm, cooked anyway you like with organic vegetables and fruits.
    Where: asita eco-resort, Samut Songkhram
    When: Open daily
    Master of Cold Cuts
    OLYMPUS DIGITAL CAMERAWhat: Renowned and highly awarded professional Charcutier Traiteur (sausage and cold cuts master), Gilles Giroud, presents a selection of his succulent creations with dry sausage, tapas, pate and other dishes on display along with the specialties. Gilles Giroud is a great Cold Cuts Master from Blacé, France.
    Where: Scarlett Wine Bar & Restaurant, 37th floor at Pullman Bangkok Hotel G, Silom
    When: Sept. 1-9
    More info: 02 238 1991, 096 860 7990, email
    Gourmet Sandwich
    Sundara - Gourmet Sandwich (2S)What: Enjoy an array of light meals with the “Gourmet Sandwich” promotion. Take pleasure in o freshly baked breads using only the freshest ingredients, from prawn cocktail sandwich, smoked salmon sandwich roll or even the famous Croc Monsieur.
    Where: Sundara Lobby Lounge, 1st floor, Sheraton Hua Hin & Spa, Hua HIn
    When: Throughout September and October
    More info: 032 708000 ext. 4101 or email:
    Pour Faire Connaissance’s Dinner
    IMG_7458What: TRIA, a health retreat center offering a holistic approach to health and wellbeing, has launched “TRIA’s 5-Star Detox Program” so guests can indulge in true health and beauty from the inside out. Kusalin lunjakornkul, TRIA general manager recently presented the “detox-cuisine,” dubbed as the ultimate nutrition for beauty, during the “Pour Faire Connaisance Dinner,” attended by Thai celebrities, ML Poonyanuch Kasemsant, Marisa Chew, Supee Pongpanich, Naruethep Sitthicharnkuna, Kittisak Kandisakunanont, and Sutthirak Tungsutthichai, and also as a surprise birthday treat for Supee Pongpanich. The event was held at the CUP 22 Restaurant, “TRIA-We enhance your life.”
    Where: TRIA, Rama 9 Road
    When: The detox-cuisine is now available to the public
    How much: THB 1,200++ per 5-course menu
    More info: 02 660 2602
    Healthy Deluxe Menu
    Quinoa with Cranberries and WalnutWhat: A new dining experience that offers 20 kinds of healthy food rich in nutrition for anti-aging and beauty from the inside out. Immerse yourself into a new world of healthy lifestyle by enjoying a variety of fancy healthy menus with impeccable natural and authentic flavors.
    Where: TRIA, Rama 9 Road
    When: September onwards
    How much: Starts from THB 280++
    More info: 02 660 2602