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    Lifestyle Curators for Thailand + Southeast Asia

    Dining Specials August 2015

      /  RESTAURANTS + BARS   /  Dining Specials August 2015
    World of wagyu
    What: The finest cuts of imported Australian Wagyu Beef are being prepared by the talented team of chefs at Infiniti. A menu of delectable dishes includes wagyu carpaccio, wagyu pizza, 24-hour wagyu short ribs, and wagyu hot rock.
    Where: Infiniti Restaurant, Sheraton Pattaya Resort, Pattaya
    When: Throughout August
    How much: THB 450++ per dish
    More info: 038 259 888; email:
    Roast with the Most
    Roast with the Most Photo-Weekend Roast 1What: Choose authentic English Roast, a veritable feast of roasted Australian beef, New Zealand leg of lamb, honey glazed Gammon ham, roasted herb chicken, smoked salmon, their signature Yorkshire pudding and more.
    Where: Huntsman Pub, basement floor, The Landmark Bangkok, Sukhumvit
    When: Every Saturday dinner, 6 to 10 p.m., and Sunday from 11:30 a.m. to 4 p.m.
    How much: Only THB 790++ per person; Come 4, and pay only for 2
    More info : 02 254 0404, ext. 7777
    New Premium Champagne Brunch
    Premium Champagne BrunchWhat: Free-flow Perrier-Jouët Grand Brut Champagne with its floral and fruity variations, combining elegance and finesse, or Bellinis, which is a peachy version of Champagne cocktail make this Sunday brunch even more impressive.
    Where: Red Sky Restaurant, Centara Grand & Bangkok Convention Centre at CentralWorld.
    When: ongoing
    How much: THB 3,955++
    More info: 02 100 6255 or email:
    Seafood in a Bucket
    8 - Seafood in a BucketWhat: Enjoy “Seafood in a Bucket,” a new experience featuring steamed seafood bucket full of the ocean’s finest tasting creatures. Crab, shrimps, clams steamed perfectly and served straight out of a silver bucket with some delightful sausages and corns and choices of sauce on the sides.
    Where: 22 Kitchen & Bar, the rooftop restaurant of Dusit Thani Bangkok, Rama 4 Rd (BTS : Saladaeng)
    When: Ongoing
    How much: THB 2,000++ per bucket.
    More info: 02 200 9000, ext. 2345 or email
    Classic Weekend Brunch
    What: Whether it is a family get-together or a gathering of good friends, enjoy a weekend brunch at Café Claire with the menu offering ratatouille omelets, eggs meurette, tournedos Rossini, burger a la truffe et au foie gras and much more.
    Where: Oriental Residence Bangkok
    When: Sat. and Sun. 11 a.m. – 4 p.m.
    More info: 02 125 9000 ext. 9080; email:
    Your Own Pizza
    What: Experience authentic homemade and hand-tossed pizzas by selecting your favorite toppings such as Parma ham, seafood, pan-fried chicken breast, artichoke hearts, Kalamata olives, mushrooms, and much more.
    Where: Cascade, Amari Watergate Bangkok, Petchburi Road (Pratunam)
    When: Ongoing
    How much: THB 390++ each
    More info: 02 653 9000 ext. 353
    Shellfish Harvest
    NBPS_Shellfish Harvest4What: A new shellfish promotion Mondays through Thursdays means seafood lovers don’t have to wait for the weekend to enjoy the finest fruits of the sea.
    Where: The Square, Novotel Ploenchit Sukhumvit (BTS : Ploenchit)
    When: 6- 10 p.m. until the end of August
    How much: THB 960++ per person. Add THB 500 for free-flow Singha draught beer and white and red wine or THB 100 for free-flow soft drinks
    More info: 02 305 6000, ext. 1632
    Feast of Prawns
    What: Enjoy a large variety of Thai-style dishes with your friends and family, featuring straight-from-the-sea prawns at The Oasis Restaurant.
    Where: Centara Grand Mirage Beach Resort Pattaya, Naklua, Pattaya
    When: August, daily 6 a.m. – 11 p.m.
    More info: 038 714 981
    International Buffet
    What: Lunch and dinner buffer offering a variety of international favorites including Thai, Chinese, Japanese, European specialties, plus a selection of appetizers and galore of desserts.
    Where: 92 Café, Lobby Floor, Golden Tulip Sovereign Hotel Bangkok, 92 Soi Saengcham , Rama 9 Rd. Huay Kwang, Bangkok
    When: Ongoing
    How much: THB 699++ (lunch); THB 950++ (seafood dinner, Sun-Thurs); and THB 1,200++ (seafood dinner Fri-Sat)
    More info: 02 641 4777, ext. 1251; email:
    Meat Lovers Feast
    Meat lovers feastWhat: Enjoy several kinds of finely roasted specialties for dinner such as Smoked Pork’s Leg and Apple compote with Pommery sauce, Roasted Lamb’s Rack rubbed with Indian Spice with Yoghurt Sauce, Roasted Original Wellington Beef, and Honey and Apple glazed Roasted Duck with Rosemary and Red Wine Reduction. Where: Flavors International Restaurant, Renaissance Bangkok Ratchaprasong Hotel
    When: Throughout August
    How much: THB 1,590
    More info: 02 125 5010
    Lobster Delight
    Lobster 2What: Try three mouthwatering dishes carefully cooked with the best local ingredients. Enjoy delicious menu of contemporary lobster thermidor with spinach potato crème and glazed tomatoes, poached lobster in creamy clam chowder sauce with crispy tempura squid rings and char-grilled or steamed lobster with the sauce of your choice.
    Where: Fireplace Grill, InterContinental Bangkok (BTS : Chidlom)
    When: Throughout August
    How much: THB 1,900++ per dish // ‘Lobster Duo’ every Tuesday at THB 3,200++ including 1 glass of Pinot Grigio each
    More info: 02 656 0444, ext. 5505 or visit:
    Michelin Chef Kunihisa Goto
    What: Embark on a Michelin-starred culinary experience with Japan-born Kunihisa-san at Vertigo. Chef Kunihisa-san’s French cuisine is modern, refined, and delicate. He is a perfectionist who is committed to product quality and especially the use of seasonal ingredients. The end result is a beautiful harmony of colors and flavors, which will leave you wanting for more.
    Where: Vertigo, Banyan Tree Bangkok, Sathorn Road
    When: Aug. 22-25
    More info: 02 679 1200
    Big Italy
    Bg Italy Roberto PanarielloWhat: Loop Italian Restaurant Terrace and Bar redefines the Italian Submarine Sandwich with the offering of the “Big Italy.” Enjoy a sandwich as magnificent as the country it represents, starting with an Italian pizza bread roll baked in wood fire oven.
    Where: Pathumwan Princess Hotel, MBK Center, Phaya Thai Road (BTS: National Stadium)
    When: Throughout August
    How much: THB 190 net
    More info: 02-216-3700, ext. 20818
    New Head Chef at No.43 Italian Bistro
    High Res_Chef Giovanni Salice_resizeWhat: The exceptional gourmet Italian cuisine served at Cape House, Langsuan’s No. 43 Italian Bistro is now curated by head fhef Giovanni Salice. Giovanni grew up with a deep appreciation for culinary arts. His career began in Italy in 1985, working in a small Pizzeria while studying in high school. After learning how operate a pizzeria, Giovanni opened his own pizzeria, Speedy Pizza, where he learned the fundamentals of business management. He decided to increase his knowledge of culinary techniques and worked as a head chef at restaurants in Myanmar and Thailand.
    Where: No.43 Italian Bistro, Cape House Langsuan, Bangkok
    More info: 02 658 7444 //
    Tiger Prawns at Dalah
    What: The chefs at Dalah are preparing something for the crustaceans lovers – meaty and tasty Jumbo Tiger Prawns. Try them in several mouthwatering dishes — a real treat!
    Where: Dalah Restaurant, Sheraton Hua Hin Pranburi Villas
    When: Aug. 1-31
    More info : 032 909900 ext. 3124 or email:

    Mother’s day specials

    Moms Dine Free at PH1
    ‘Moms Dine Free on Mother’s Day’ at PH1What: At PH1 of Siam@Siam Design Hotel Bangkok, all mother’s dine free on Mother’s Day. Just book the Buffet Lunch for your Mom and the rest of your family on Aug. 12 and your Mom’s meal is on the house! She will surely enjoy PH1’s incredible buffet lunch spread, prepared by our creative, innovative chefs.
    When: Aug. 12
    Where: PH1 (Party House One), Lobby Level, Siam@Siam Design Hotel & Spa Bangkok, Rama 1 Road (BTS: National Stadium)
    How much: THB 499 net/person
    More info: 02 217 3070 or email
    Mother’s Day Buffet
    What: This Mother’s Day, celebrate Mom’s special place in your life with the Mother’s Day buffet at Miss Siam restaurant, the charm and romance of legendary Thai cuisine from Hua Chang Heritage Hotel Bangkok. Executive Chef Pairos Prapairak or Chef Bombay prepares traditional Thai favorites. Mom dines for free and receive a complimentary Thai set dinner (when accompanied by four or more per table)
    Where: Miss Siam Restaurant, Hua Chanag Heritage Hotel, Bangkok, Phaya Thai Road (BTS : Phayathai)
    When: Aug. 12 only
    How much: THB 799 net (lunch), THB 999 net (dinner).)
    More info: 02 217 0777 or email :
    Chatrium Mother’s Day
    What: Treat your mother to the taste of love on her special day at Silver Waves Chinese Restaurant or River Barge Restaurant. Silver Waves presents a variety of dim sum creations prepared by a Hong Kong master chef while River Barge offers a lavish buffet lunch, both restaurants overlook the Chao Phraya River.
    Where: Chatrium Hotel Riverside Bangkok
    When: Aug. 12
    How much: THB 988++ per person and THB 488++ per child (6-12 years) at Silver Waves ; THB 988++ per person and THB 488++ per child (6-12 years) at River Barge
    More info: 02 307 8888, visit www.
    Mothers Festival
    Mori GrillWhere: Mori Grill Japanese Restaurant, The Chaophya Park Hotel-Ratchadapisek, Bangkok
    What: A Japanese buffet featuring a parade of seafood and imported meat menus, cooked to your preferred style, as well curries, grilled and roasted meats, roasted salads, soups, and more.
    When: Aug. 9-16
    How much: THB 820 net // Special promo of Come 4, Pay 3