Dining Specials August 2015

What: The finest cuts of imported Australian Wagyu Beef are being prepared by the talented team of chefs at Infiniti. A menu of delectable dishes includes wagyu carpaccio, wagyu pizza, 24-hour wagyu short ribs, and wagyu hot rock.
Where: Infiniti Restaurant, Sheraton Pattaya Resort, Pattaya
When: Throughout August
How much: THB 450++ per dish
More info: 038 259 888; email: info.pattaya@starwoodhotels.com

What: Choose authentic English Roast, a veritable feast of roasted Australian beef, New Zealand leg of lamb, honey glazed Gammon ham, roasted herb chicken, smoked salmon, their signature Yorkshire pudding and more.
Where: Huntsman Pub, basement floor, The Landmark Bangkok, Sukhumvit
When: Every Saturday dinner, 6 to 10 p.m., and Sunday from 11:30 a.m. to 4 p.m.
How much: Only THB 790++ per person; Come 4, and pay only for 2
More info : 02 254 0404, ext. 7777

What: Free-flow Perrier-Jouët Grand Brut Champagne with its floral and fruity variations, combining elegance and finesse, or Bellinis, which is a peachy version of Champagne cocktail make this Sunday brunch even more impressive.
Where: Red Sky Restaurant, Centara Grand & Bangkok Convention Centre at CentralWorld.
When: ongoing
How much: THB 3,955++
More info: 02 100 6255 or email: diningcgcw@chr.co.th

What: Enjoy “Seafood in a Bucket,” a new experience featuring steamed seafood bucket full of the ocean’s finest tasting creatures. Crab, shrimps, clams steamed perfectly and served straight out of a silver bucket with some delightful sausages and corns and choices of sauce on the sides.
Where: 22 Kitchen & Bar, the rooftop restaurant of Dusit Thani Bangkok, Rama 4 Rd (BTS : Saladaeng)
When: Ongoing
How much: THB 2,000++ per bucket.
More info: 02 200 9000, ext. 2345 or email dtbkdining@dusit.com

What: Whether it is a family get-together or a gathering of good friends, enjoy a weekend brunch at Café Claire with the menu offering ratatouille omelets, eggs meurette, tournedos Rossini, burger a la truffe et au foie gras and much more.
Where: Oriental Residence Bangkok
When: Sat. and Sun. 11 a.m. – 4 p.m.
More info: 02 125 9000 ext. 9080; email: reservations@oriental-residence.com

What: Experience authentic homemade and hand-tossed pizzas by selecting your favorite toppings such as Parma ham, seafood, pan-fried chicken breast, artichoke hearts, Kalamata olives, mushrooms, and much more.
Where: Cascade, Amari Watergate Bangkok, Petchburi Road (Pratunam)
When: Ongoing
How much: THB 390++ each
More info: 02 653 9000 ext. 353

What: A new shellfish promotion Mondays through Thursdays means seafood lovers don’t have to wait for the weekend to enjoy the finest fruits of the sea.
Where: The Square, Novotel Ploenchit Sukhumvit (BTS : Ploenchit)
When: 6- 10 p.m. until the end of August
How much: THB 960++ per person. Add THB 500 for free-flow Singha draught beer and white and red wine or THB 100 for free-flow soft drinks
More info: 02 305 6000, ext. 1632

What: Enjoy a large variety of Thai-style dishes with your friends and family, featuring straight-from-the-sea prawns at The Oasis Restaurant.
Where: Centara Grand Mirage Beach Resort Pattaya, Naklua, Pattaya
When: August, daily 6 a.m. – 11 p.m.
More info: 038 714 981

What: Lunch and dinner buffer offering a variety of international favorites including Thai, Chinese, Japanese, European specialties, plus a selection of appetizers and galore of desserts.
Where: 92 Café, Lobby Floor, Golden Tulip Sovereign Hotel Bangkok, 92 Soi Saengcham , Rama 9 Rd. Huay Kwang, Bangkok
When: Ongoing
How much: THB 699++ (lunch); THB 950++ (seafood dinner, Sun-Thurs); and THB 1,200++ (seafood dinner Fri-Sat)
More info: 02 641 4777, ext. 1251; email: sec.fb@gtsbkk.com

What: Enjoy several kinds of finely roasted specialties for dinner such as Smoked Pork’s Leg and Apple compote with Pommery sauce, Roasted Lamb’s Rack rubbed with Indian Spice with Yoghurt Sauce, Roasted Original Wellington Beef, and Honey and Apple glazed Roasted Duck with Rosemary and Red Wine Reduction. Where: Flavors International Restaurant, Renaissance Bangkok Ratchaprasong Hotel
When: Throughout August
How much: THB 1,590
More info: 02 125 5010

What: Try three mouthwatering dishes carefully cooked with the best local ingredients. Enjoy delicious menu of contemporary lobster thermidor with spinach potato crème and glazed tomatoes, poached lobster in creamy clam chowder sauce with crispy tempura squid rings and char-grilled or steamed lobster with the sauce of your choice.
Where: Fireplace Grill, InterContinental Bangkok (BTS : Chidlom)
When: Throughout August
How much: THB 1,900++ per dish // ‘Lobster Duo’ every Tuesday at THB 3,200++ including 1 glass of Pinot Grigio each
More info: 02 656 0444, ext. 5505 or visit: www.bangkok.intercontinental.com

What: Embark on a Michelin-starred culinary experience with Japan-born Kunihisa-san at Vertigo. Chef Kunihisa-san’s French cuisine is modern, refined, and delicate. He is a perfectionist who is committed to product quality and especially the use of seasonal ingredients. The end result is a beautiful harmony of colors and flavors, which will leave you wanting for more.
Where: Vertigo, Banyan Tree Bangkok, Sathorn Road
When: Aug. 22-25
More info: 02 679 1200

What: Loop Italian Restaurant Terrace and Bar redefines the Italian Submarine Sandwich with the offering of the “Big Italy.” Enjoy a sandwich as magnificent as the country it represents, starting with an Italian pizza bread roll baked in wood fire oven.
Where: Pathumwan Princess Hotel, MBK Center, Phaya Thai Road (BTS: National Stadium)
When: Throughout August
How much: THB 190 net
More info: 02-216-3700, ext. 20818

What: The exceptional gourmet Italian cuisine served at Cape House, Langsuan’s No. 43 Italian Bistro is now curated by head fhef Giovanni Salice. Giovanni grew up with a deep appreciation for culinary arts. His career began in Italy in 1985, working in a small Pizzeria while studying in high school. After learning how operate a pizzeria, Giovanni opened his own pizzeria, Speedy Pizza, where he learned the fundamentals of business management. He decided to increase his knowledge of culinary techniques and worked as a head chef at restaurants in Myanmar and Thailand.
Where: No.43 Italian Bistro, Cape House Langsuan, Bangkok
More info: 02 658 7444 //www.capehouse.com

What: The chefs at Dalah are preparing something for the crustaceans lovers – meaty and tasty Jumbo Tiger Prawns. Try them in several mouthwatering dishes — a real treat!
Where: Dalah Restaurant, Sheraton Hua Hin Pranburi Villas
When: Aug. 1-31
More info : 032 909900 ext. 3124 or email: dalah@shhr-huahin.com

What: At PH1 of Siam@Siam Design Hotel Bangkok, all mother’s dine free on Mother’s Day. Just book the Buffet Lunch for your Mom and the rest of your family on Aug. 12 and your Mom’s meal is on the house! She will surely enjoy PH1’s incredible buffet lunch spread, prepared by our creative, innovative chefs.
When: Aug. 12
Where: PH1 (Party House One), Lobby Level, Siam@Siam Design Hotel & Spa Bangkok, Rama 1 Road (BTS: National Stadium)
How much: THB 499 net/person
More info: 02 217 3070 or email fbrsvn@siamatsiam.com

What: This Mother’s Day, celebrate Mom’s special place in your life with the Mother’s Day buffet at Miss Siam restaurant, the charm and romance of legendary Thai cuisine from Hua Chang Heritage Hotel Bangkok. Executive Chef Pairos Prapairak or Chef Bombay prepares traditional Thai favorites. Mom dines for free and receive a complimentary Thai set dinner (when accompanied by four or more per table)
Where: Miss Siam Restaurant, Hua Chanag Heritage Hotel, Bangkok, Phaya Thai Road (BTS : Phayathai)
When: Aug. 12 only
How much: THB 799 net (lunch), THB 999 net (dinner).)
More info: 02 217 0777 or email : info@huachanghotel.com

What: Treat your mother to the taste of love on her special day at Silver Waves Chinese Restaurant or River Barge Restaurant. Silver Waves presents a variety of dim sum creations prepared by a Hong Kong master chef while River Barge offers a lavish buffet lunch, both restaurants overlook the Chao Phraya River.
Where: Chatrium Hotel Riverside Bangkok
When: Aug. 12
How much: THB 988++ per person and THB 488++ per child (6-12 years) at Silver Waves ; THB 988++ per person and THB 488++ per child (6-12 years) at River Barge
More info: 02 307 8888, visit www. chatrium.com

Where: Mori Grill Japanese Restaurant, The Chaophya Park Hotel-Ratchadapisek, Bangkok
What: A Japanese buffet featuring a parade of seafood and imported meat menus, cooked to your preferred style, as well curries, grilled and roasted meats, roasted salads, soups, and more.
When: Aug. 9-16
How much: THB 820 net // Special promo of Come 4, Pay 3