Dining Specials for July 2015

What: Take in the panoramic views of the coastline and experience an eclectic menu of international cuisine. For evening meals, indulge yourself with grills and seafood along with a collection of cocktails.
Where: Centara Grand Mirage Beach Resort Pattaya, Naklua, Pattaya
When: Ongoing, lunch and dinner
More info: 038 714 981

What: Up & Above Restaurant introduces its Summer Kitchen menu featuring new pasta dishes such as open lasagna with Maine lobster, open ravioli with duck ragout, and egg yolk ricotta ravioli with roasted tomatoes.
Where: The Okura Prestige Bangkok, Wireless Road (BTS: Ploenchit)
When: Throughout July
How much: Prices begin at THB 380++
More info: 02 687 9000; email: upandabove@okurabangkok.com

What: Scarlett Wine Bar & Restaurant launched a special promotion for raw meat tartare lovers with dishes including Canadian lobster Thai-style, lamb Mediterranean, Poire Papillon Wagyu beef as well as pure sesame Scottish salmon, Italian sea bream, and Nordic scallop.
Where: Pullman Bangkok Hotel G, Silom Road (BTS: Chong Nonsri then take a motorbike)
When: Until July 31
More info: 02 238 1991;
email: h3616@accor.com

What: End the weekend with a sea view and fill your plate with a wide range of seafood and barbecue items. Brunch guests have complimentary access to Trisara’s pool and beach. Special rates apply to children. The introductory offer is inclusive of half a bottle of house wine.
Where: Trisara Phuket
When: Ongoing
How much: From THB 2,100++
More info: 07 6310 100 ext. 5; email: reservations@trisara.com

What: Every day, a trio of senior chefs mix it up in the kitchen to create some of the most unique salads you will see this summer. The “Chef’s Summer Salad” menu includes vibrant, light, and yet flavorful salads that will delight the palate while helping you stay lean and fit!
Where: The Kitchen Table, W Hotel Bangkok, Sathorn Road
When: Until September
How much: THB 380++
More info: 02 344 4314; email: bf.wbangkok@whotels.com

What: Indulge yourself and family at Edge restaurant, with several themed buffet for each day of the week including Tex-Mex, extended tapas, burgers/salads & sandwiches, across Asia, BBQ, Pattaya seafood, and the very popular Sunday brunch.
Where: Hilton Pattaya
When: Ongoing
How much: THB 520 net (lunch) and THB 980 net (dinner)
More info: 038 253 000

What: Red Sky Restaurant’s chef de cuisine, Hugo Coudurier, invites European dining aficionados to experience a total immersion in lavender, inspired by Provence’s summer Lavender Festival. Chef Hugo will be using lavender as a key culinary ingredient in the preparation of a truly special four-course menu.
Where: Red Sky, Centara Grand @CentralWorld, Rajdamri, Bangkok (BTS : Chidlom)
When: Throughout July
How much: THB 2,955++ per person or THB 4,295++ per person with wine pairing
More info: 02 100 6255 or email : diningcgcw@chr.co.th

What: Have a taste of Northern Thai cuisine and follow the chef’s recommendations to savor khao soi kai, gaeng hung lae, and fettucine sai-uwa, with classic Tuscan pasta and local spicy sausage.
Where: U Chiang Mai, Rajdamnoen Road
When: Daily
More info: 053 227 000; email: reserve@uchiangmai.com

What: Explore the delights of some of the finest beef in the world – wagyu – added to Panorama’s expansive dinner buffet lines at no extra charge. The Wagyu delicacies on offer range the tenderest most succulent darling downs Wagyu, Wagyu 1824, and Kobe.
Where: Panorama, Level 23, Crowne Plaza Bangkok Lumpini Park, Silom
(BTS: Saladaeng)
When: Ongoing
How much: THB 1,200++ (Sun-Thu) and THB 1,800++ (Fri-Sat)
More info: 02 632 9000

What: Siam@Siam Design Hotel Bangkok unveils a chic new way to spend a most memorable weekend feast: the amazing Sunday Brunch at the rooftop venue, La Vue. Exquisite specialties such as Madeira steamed organic chicken breast, roasted pork tenderloin, and confit lamb neck stew and more from the“From the Carte” and “From the Chicken Coop” sections.
Where: La Vue, 25th Floor, Siam@Siam Bangkok, Rama 1 Rd (BTS: National Stadium)
When: Ongoing
How much: THB 1,550 net per person
More info: 02 217 3070 or email fbrsvn@siamatsiam.com

What: The talented chefs of Sheraton Pattaya Resort bring out a mouthwatering menu guaranteed to please all taste buds – with soft shell crab as the highlight.
Among the exotic, exxciting specialties are crab salad with celery remoulade, crab cannelloni with kale, crab deep-fried with lobster miso, crab curry, and spicy crab with chilli and mint dressing.
Where: Elements Restaurant, Sheraton Pattaya
When: Ongoing
How much: from THB 370++ per dish
More info: 038 259 888 ; email: info.pattaya@starwoodhotels.com

What: Celebrate the Ramadan period with a buffet selection of halal-certified dishes including lamb shish kebab, Moroccan chickpea soup, spicy fish Tropli style, stuffed eggplant, and more.
Where: Radisson Blu Plaza Bangkok, Sukhumvit Road
When: Throughout July
How much: THB 1,290++ per person with “Come 4 pay 2” offer
More info: 02 302 3499

What: Celebrate a family moment with this all-you-can-eat Dim Sum buffet with Chinese soup, yang chow noodle, crispy pork belly, Peking duck and more. Moms will receive a box of Macaroon and a Jasmine tree as presents.
Where: Chaophya Park, Ratchadapisek Road
When: August 9-16
How much: THB 819 all inclusive
More info: 02 290 0125; email: fb@chaophyapark.com

What: This romantic dining experience is inclusive of a Western set menu for two, a bottle of house wine and two glasses of Champagne, and a special setting at Moon Sabai with flower decorations and a bouquet.
Where: Centara Watergate Pavillion Hotel Bangkok, Pratunam
When: Until Oct. 31
How much: THB 4,999++ per couple
More info: 02 625 1234;
email: cwb@chr.co.th