Dining Specials for June 2015

What: From perfectly barbequed prime Australian beef patties to sensational stacked roast chicken, from smoked salmon to local seafood, taste the difference with U Sukhumvit’s “Brilliant Burgers and Sensational Sandwiches” promotion. Complete your experience with a Buy 1, Get 1 free from the special mocktail menu when ordering with your burger or sandwich.
Where: U Sukhumvit, Bangkok
When: Ongoing
How much: Starts at THB 290 net
More info: 02 651 3355 ; email : reserve@usukhumvitbangkok.com

What: Chef Chanawin and his culinary team present an array of sea bass dishes, ranging from deep-fried sea bass with ginger, shallots, chili, peanuts, and sweet sauce to a more Western approach of sea bass Provencal with zucchini, leek, tomatoes and black olives. Note that SPG Members will enjoy a 20% discount on the food bill.
Where: Dalah, Sheraton Hua Hin Pranburi Villas
When: Throughout June
More info: 032 708 000; email: fb.huahin@sheraton.com

What: Indulge your senses with a variety of tiger prawns dishes, including deep-fried tiger prawns with garlic and pepper and stir-fried tiger prawns in XO sauce, prepared in authentic Cantonese style.
Where: The Mayflower Restaurant, Dusit Thani Bangkok (MRT: Silom/BTS: Saladaeng)
When: Throughout June
How much: Prices start at THB 450++ per prawn
More info: 02 200 9000; email: dtbkdining@dusit.com

What: The concept of interactive cooking stations invites guests to ask the chefs for details on the food preparation and to enjoy live process where the dishes are put together. Start with a healthy salad, cold cuts and freshly baked breads before indulging in a main course of daily selection of Western and Thai specials, accompanied by a fresh selection of pasta, and finally end the meal with mouthwatering desserts.
Where: VIU, St Regis Bangkok (BTS: Rajdamri)
When: Ongoing, from Mondays through Fridays
How much: THB 795++ per person including coffee and tea
More info: 02 207 7777; email: fb.bangkok@stregis.com; visit www.stregisbangkok.com

What: Refresh your palate with some homemade ice cream to cool down during Thailand’s hottest season. Different flavors available including the “Durian Sundae,” the “Fruity Yoghurt,” the “Peach Melba Peach,” and some more treats.
Where: Anantara Siam Bangkok Hotel
When: Until July 31
How much: Between THB 270++ and THB 300++
More info: 02 126 8866; email: dining.asia@anantara.com

What: Mantra Restaurant & Bar is organizing a demonstration of Stonefish Wines. Stonefish Wines’ excellent quality and great value for money provides for an outstanding wine-tasting experience during the much awaited “Mantra Wine Dinner.” Peter Papanikitas, owner and founder of Stonefish Wines, will join the dinner to present his own selection of wines; perfectly matched with Executive Chef Maurizio’s fantastic menu.
Where: Mantra Restaurant & Bar, Amari Resort Pattaya, Beach Road
When: June 6
How much: THB 2,950 THB++ for a five-course dégustation menu
More info: 038 429 591 or email email@mantra-pattaya.com

What: Share Executive Chef Eric Berrigaud’s culinary passion for the Middle East and grab some chicken vermicelli soup, roasted stuffed lamb leg, sautéed shrimp Abu Dhabi, minced kofta, lamb kebab, and many other delicious Middle Eastern dishes.
Where: Chatuchak Café, Centara Grand at Central Plaza Ladprao Bangkok (MRT: Phahonyothin)
When: From June 17 to 30
How much: THB 850++ for lunch and THB 950++ for dinner, per person
More info: 02 541 1234; email: FB_Office@chr.co.th

What: Chef Sasithorn Sachin and Chef Angela Brown unveil the best of French and Thai cuisine with a twist of fusion. This 5-course set menu is composed of blow-torch scallop salad, pumpkin soup, followed by sweet & sour sea bass, lamb masaman pithivier, and mango & sticky rice to conclude.
Where: Park Society, Sofitel So Bangkok, Rama 4 Road (MRT: Lumpini)
When: Throughout June
How much: THB 2,900++ per person
More info: 02 624 0000; email: H6835-FB5@sofitel.com

What: Rooftop restaurant 22 Kitchen & Bar is introducing “Peruvian Inspirations” to spotlight one of the main influences behind Chef Nikolas Ramirez’s Pacific coastal cuisine. Choose one of the main dishes such as Octopus a la plancha with quinoa, Confit duck leg with tacu tacu or Filet mignon lomo saltado over pappardelle. Round up your Peruvian dinner experience with one the Pisco cocktail selections. Dinner sets start from THB 950++.
Where: 22 Kitchen & Bar, Dusit Thani Bangkok (MRT: Silom/BTS: Saladaeng)
When: Until June 30
More info: 02 200 9000; email: dtbkdining@dusit.com;
website: www.dusit.com/dtbk

What: Take a culinary journey featuring French bistro style’s popular dishes, from duck liver pâté to oeuf poché meurette, followed by sweet treats such as lemongrass crème brûlée, and vanilla mille feuille.
Where: Papillon Restaurant, U Pattaya
When: Daily
More info: 038 046 100; email: host@upattaya.com

What: Celebrate the summer season with special white asparagus dishes. Delve into white asparagus, deep sea shrimps carpaccio and seaweed sesame dressing, sautéed white asparagus, pan-fried scallop, Iberico ham and white truffle crème, foie gras, and more. Dinner time only.
When: Throughout June
Where: La Tavola & Wine Bar, Italian Restaurant, Renaissance Bangkok Ratchaprasong Hotel, Bangkok (BTS: Chidlom)
More info: 02 125 5020

What: Khao Tom is a traditional Thai boiled rice dish cooked or served with various condiments. This month, there is a “Khao Tom Buffet” at the Chaophya Park Hotel, Bangkok, which offers not only a wide selection of boiled rice with your choice of condiments but also a feast of other Asian fare, such as suckling pig, roasted duck, and lots of vegetables – delivered fresh from the farms.
Where: Chaophaya Park Hotel, Bangkok, Rachadapisek Road (MRT: Rachadapisek)
When: Ongoing for dinner, from 5 to 11 p.m.
More info: 02 290 0125

What: Enjoy unlimited Moët and Chandon Imperial Brut, along with other premium beverages durng this special Champagne Brunch featuring an array of all-time favorites such as Boston lobster bisque, oyster bar, smoked salmon, prawn cocktail, duck liver parfait, pork loin confit, beef sirloin, Champagne risotto, kurobuta pork, Australian prime rib, a full range of salads, a sumptuous choice of desserts and more.
Where: Tables Grill, Grand Hyatt Erawan Bangkok, Rajdamri Road (BTS: Chidlom)
When: Every Sunday from 11 a.m. to 3 p.m.
How much: THB 3,500++ per person inclusive of free flow Moët and Chandon Imperial Brut, beverages, soft drinks and brunch.
More info: 02 254 6250

What: Enjoy a mango feast with some regional favorites such as spicy mango salad with grilled prawns, soft shell crab salad with mango, spicy chicken soup with fresh mango and the classic dessert known as mango with sticky rice.
Where: Charm Thai, Holiday Inn Bangkok, Silom Road
When: Throughout June
How much: From THB 150++
More info: 02 656 1555; visit www.holidayinn.com/hibangkok

What: The Okura Prestige Bangkok is celebrating its 3rd anniversary and invites guests to take part in it, offering the third night on a complimentary basis. “Eat three – pay two” promotion is also available for lunches and weekend brunches. You can then finish up by enjoying peace and tranquility with the spa special package at THB 3,300++.
Where: Park Venture Ecoplex, 57 Wireless Rd, Bangkok (BTS: Ploenchit)
When: Ongoing until July 31
More info: 02 687 9000; email: info@okurabangkok.com