Dining Specials for May 2015

What: In a pitch-black dining area, enjoy a choice of Asian, Western, Vegetarian and Surprise menus served by “visually impaired” staff. Make a good deed, as THB 50 from each diner will be donated to the foundation for the blind in Thailand.
Where: Sheraton Grande Sukhumvit (BTS: Asoke)
When: Until the end of May
How much: THB 2,500++ for wine pairings, THB 1,400++ for food only
More info: 02 649 8358; email: dining.sgs@luxurycollection.com

Euroean Cuisine Promotion Roasted Rack

What: Experience the taste of European cuisine by Chef Angela Brown and her 5-course set dinner composed of crab with caviar and Champagne, foie gras, lobster, roasted rack, and truffle.
Where: Park Society restaurant, Sofitel SO Bangkok, Rama IV Rd (MRT: Lumpini)
When: Throughout May
How much: THB 2,900++
More info: 02 624 0000; email: H6835-FB5@sofitel.com

Cheese Master Gerard Poulard

What: France’s official cheese ambassador Gérard Poulard will present his 2015 Collection of Fromages de France, introducing 150 varieties of farmed cheese from the best of boutique producers.
Where: Scarlett Wine & Bar Restaurant, Pullman Bangkok Hotel G, Silom
When: May 9-24
More info: 02 238 1991; email: h3616@accor.com; visit www.facebook.com/Scarlettwinebarbangkok

Chinese Sunday Brunch

What: If you are looking for a different kind of Sunday Brunch, go for this new Cantonese cuisine brunch that is ideal for family get-together, gathering of friends, and even an intimate meal with that special someone.
When: Every Sunday, 11:30 a.m.- 4 p.m.
Where: Heichinrou Chinese Restaurant, Amari Watergate Bangkok, Petchburi Road
How much: THB 888++/person; or THB 1,288++ including beverage
More info: 02 653 9000, ext. 365 or email heichinrou@amari.com

Parmesan Bread

What: New menu of homemade sandwiches is available at Zing Bakery, featuring crispy bacon, fresh lettuce, and tomato on mayonnaise smothered soft Parmesan bread; and roasted Wagyu beef, romaine and remoulade on soft Parmesan bread.
Where: Zing Bakery, Centara Grand at CentralWorld, Rachaprasong Bangkok (BTS: Chidlom)
When: Ongoing
How much: Starts at THB140++
More info: 02 100 6255

Mezze and BBQ Pool

What: Savor Chef Nidal’s superb Arabic appetizers along with a sizzling BBQ and refreshing desserts at the swimming pool. Enjoy complimentary salad bar and cold mezze when ordering any main course, such as lamb kofta, samak harrah, and chicken shawarma.
Where: Holiday Inn Bangkok, Ploenchit Road (BTS: Chidlom)
When: Available Tuesday, Wednesday, and Thursday from 6:30 p.m.
How much: THB 650 (main course)
More info: 02 656 1555 or visit www.holidayinn.com/hibangkok

What: Summer has come to W Bangkok. Experience good quality wines and tasty cheeses, design your very own burger, or have a trendy brunch on Saturdays.
Where: W Bangkok, Silom (BTS: Chong Nonsri)
When: Ongoing
How much: Starts at THB 470++ (design your own burger)
More info: 02 344 4000; email: whotels.bangkok@whotels.com

What: Chef Kesinee’s special menu focuses on Thailand’s inspiration from other Asian culinary traditions and includes moo dam phad prik sod, Chinese-style wok-fried Kurobuta pork with chili, and more. There’s also a degustation trio of Riesling white wines at THB 900++ and a Mojito trio prepared tableside at THB 650++ to go with the Thai cuisine.
Where: basil restaurant, Sheraton Grande Sukhumvit (BTS: Asoke)
When: Ongoing
More info: 02 649 8366; email: dining.sgs@luxurycollection.com; visit www.sheratongrandesukhumvit.com/en/store/

What: Pathumwan Princess Hotel’s “World Buffet,” a Thai Buffet remix, is back with five countries — Germany, Spain, Greece, Italy, and France – and some of their popular dishes each day.
Where: CiTi Bistro, Ground floor, Pathumwan Princess Hotel, Phaya Thai Road (MBK Center/BTS: National Stadium)
When: Throughout May
How much: THB 1,190 net per person including soft drinks
More info: 02 216 3700, ext. 20100

Chef Recommendations Chicken and Galangal with Young Coconut

What: Executive Chef Booncherd recommends two exciting choices for diners this month – the 4-course set menu of Thai or Western for your selection at THB 700++/set menu and an alternative set menu of unique authentic Thai tastes.
Where: Flava Restaurant, Dream Hotel, Sukhumvit 15 (BTS: Asoke/Nana)
When: Until May 31
More info: 02 254 8500 or email: info@dreambkk.com

Wagyu Beef Menu

What: Wagyu delicacies crafted by Chef Yang En Chung, such as pan-fried wagyu beef and orangi mushroom with X.O. sauce and wok-fried wagyu beef with chili and basil leaves will be available for lunch and dinner.
Where: Silver Waves, 36th floor, Chatrium Hotel Riverside, Bangkok, Charoenkrung Road (free shuttle boat from BTS Saphan Taksin)
When: Throughout June
More info: 02 307 8888; email: riverbarge.chrb@chatrium.com

Tex-Mex in Hua HIn Tortillas Santa fee

What: There’s a new “Tex-Mex” promotion to delight you at Sundara Lobby Lounge. Experience an all-new combination of Mexican tastes such as Quinoa, avocado, red bean, tortillas ship, and Monterey jack cheese salad served with coleslaw, guacamole, salsa and thickened cream.
Where: Sundara Lobby Lounge, 1st floor, Sheraton Hua Hin
When: Daily, noon-11 p.m. throughout May & June
More info: 032 708 000, ext. 4101 or email: fb.huahin@sheraton.com

Sablefish Supreme at La Vue

What: “Gastro on the Roof” unveils a signature dish featuring chunk steak of sablefish steamed with thyme, black olive oil, basil tapenade, and baked vegetables prepared by a team of culinary masters.
Where: La Vue Restaurant, Siam@Siam Design Hotel & Spa, Bangkok (BTS: National Stadium)
When: Throughout May
How much: THB 950 net per order
More info: 02 217 3070; email: fbrsvn@siamatsiam.com

Teppanyaki Art

What: Taihei Restaurant features an exclusive menu selection of Matsusaka beef, Kurobuta pork, and the freshest seafood. Every party of three persons and above will enjoy a complimentary sushi appetizer valued at THB 850 (terms and conditions apply)
Where: Banyan Tree Bangkok
When: Throughout May
More info: 02 679 1200