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    Lifestyle Curators for Thailand + Southeast Asia

    Dining Specials for May 2015

      /  RESTAURANTS + BARS   /  Dining Specials for May 2015
    Come 5, Pay 4 Special Promo
    What: Enjoy fresh sushi in authentic Japanese-style as prepared by an experienced chef who uses some of best Japanese ingredients, with this special limited food promotion at Mori Grill.
    Where: Mori Grill Contemporary Japanese Restaurant, Chaophya Park Hotel Bangkok, Rachadapisek (MRT: Rachadapisek)
    When: Daly for lunch and dinner
    More info: 02 290 0125
    White Asparagus Season
    What: Seasonal white asparagus is now being served at Aqua Restaurant. White asparagus and Hollandaise sauce will be accompanying dishes such as fettuccine, Australian wagyu tenderloin, and more. If you are a white asparagus lover this promotion is for you.
    Where: Aqua Restaurant, Centara Grand Mirage Pattaya
    When: May
    More info: 038 714 981
    Dine in the Dark

    What: In a pitch-black dining area, enjoy a choice of Asian, Western, Vegetarian and Surprise menus served by “visually impaired” staff. Make a good deed, as THB 50 from each diner will be donated to the foundation for the blind in Thailand.
    Where: Sheraton Grande Sukhumvit (BTS: Asoke)
    When: Until the end of May
    How much: THB 2,500++ for wine pairings, THB 1,400++ for food only
    More info: 02 649 8358; email:

    European Cuisine Promotion
    Euroean Cuisine Promotion Roasted Rack

    Euroean Cuisine Promotion Roasted Rack

    What: Experience the taste of European cuisine by Chef Angela Brown and her 5-course set dinner composed of crab with caviar and Champagne, foie gras, lobster, roasted rack, and truffle.
    Where: Park Society restaurant, Sofitel SO Bangkok, Rama IV Rd (MRT: Lumpini)
    When: Throughout May
    How much: THB 2,900++
    More info: 02 624 0000; email:

    Cheese Master
    Cheese Master Gerard Poulard

    Cheese Master Gerard Poulard

    What: France’s official cheese ambassador Gérard Poulard will present his 2015 Collection of Fromages de France, introducing 150 varieties of farmed cheese from the best of boutique producers.
    Where: Scarlett Wine & Bar Restaurant, Pullman Bangkok Hotel G, Silom
    When: May 9-24
    More info: 02 238 1991; email:; visit

    Chinese Sunday Brunch
    Chinese Sunday Brunch

    Chinese Sunday Brunch

    What: If you are looking for a different kind of Sunday Brunch, go for this new Cantonese cuisine brunch that is ideal for family get-together, gathering of friends, and even an intimate meal with that special someone.
    When: Every Sunday, 11:30 a.m.- 4 p.m.
    Where: Heichinrou Chinese Restaurant, Amari Watergate Bangkok, Petchburi Road
    How much: THB 888++/person; or THB 1,288++ including beverage
    More info: 02 653 9000, ext. 365 or email

    Parmesan Bread
    Parmesan Bread

    Parmesan Bread

    What: New menu of homemade sandwiches is available at Zing Bakery, featuring crispy bacon, fresh lettuce, and tomato on mayonnaise smothered soft Parmesan bread; and roasted Wagyu beef, romaine and remoulade on soft Parmesan bread.
    Where: Zing Bakery, Centara Grand at CentralWorld, Rachaprasong Bangkok (BTS: Chidlom)
    When: Ongoing
    How much: Starts at THB140++
    More info: 02 100 6255

    Mezze and BBQ Poolside
    Mezze and BBQ Pool

    Mezze and BBQ Pool

    What: Savor Chef Nidal’s superb Arabic appetizers along with a sizzling BBQ and refreshing desserts at the swimming pool. Enjoy complimentary salad bar and cold mezze when ordering any main course, such as lamb kofta, samak harrah, and chicken shawarma.
    Where: Holiday Inn Bangkok, Ploenchit Road (BTS: Chidlom)
    When: Available Tuesday, Wednesday, and Thursday from 6:30 p.m.
    How much: THB 650 (main course)
    More info: 02 656 1555 or visit

    W Summer Treats

    What: Summer has come to W Bangkok. Experience good quality wines and tasty cheeses, design your very own burger, or have a trendy brunch on Saturdays.
    Where: W Bangkok, Silom (BTS: Chong Nonsri)
    When: Ongoing
    How much: Starts at THB 470++ (design your own burger)
    More info: 02 344 4000; email:

    Asian Influences

    What: Chef Kesinee’s special menu focuses on Thailand’s inspiration from other Asian culinary traditions and includes moo dam phad prik sod, Chinese-style wok-fried Kurobuta pork with chili, and more. There’s also a degustation trio of Riesling white wines at THB 900++ and a Mojito trio prepared tableside at THB 650++ to go with the Thai cuisine.
    Where: basil restaurant, Sheraton Grande Sukhumvit (BTS: Asoke)
    When: Ongoing
    More info: 02 649 8366; email:; visit

    World Buffet World Flavors

    What: Pathumwan Princess Hotel’s “World Buffet,” a Thai Buffet remix, is back with five countries — Germany, Spain, Greece, Italy, and France – and some of their popular dishes each day.
    Where: CiTi Bistro, Ground floor, Pathumwan Princess Hotel, Phaya Thai Road (MBK Center/BTS: National Stadium)
    When: Throughout May
    How much: THB 1,190 net per person including soft drinks
    More info: 02 216 3700, ext. 20100

    Chef Recommendations
    Chef Recommendations Chicken and Galangal with Young Coconut

    Chef Recommendations Chicken and Galangal with Young Coconut

    What: Executive Chef Booncherd recommends two exciting choices for diners this month – the 4-course set menu of Thai or Western for your selection at THB 700++/set menu and an alternative set menu of unique authentic Thai tastes.
    Where: Flava Restaurant, Dream Hotel, Sukhumvit 15 (BTS: Asoke/Nana)
    When: Until May 31
    More info: 02 254 8500 or email:

    Wagyu Beef Menu
    Wagyu Beef Menu

    Wagyu Beef Menu

    What: Wagyu delicacies crafted by Chef Yang En Chung, such as pan-fried wagyu beef and orangi mushroom with X.O. sauce and wok-fried wagyu beef with chili and basil leaves will be available for lunch and dinner.
    Where: Silver Waves, 36th floor, Chatrium Hotel Riverside, Bangkok, Charoenkrung Road (free shuttle boat from BTS Saphan Taksin)
    When: Throughout June
    More info: 02 307 8888; email:

    Tex-Mex in Hua Hin
    Tex-Mex in Hua HIn Tortillas Santa fee

    Tex-Mex in Hua HIn Tortillas Santa fee

    What: There’s a new “Tex-Mex” promotion to delight you at Sundara Lobby Lounge. Experience an all-new combination of Mexican tastes such as Quinoa, avocado, red bean, tortillas ship, and Monterey jack cheese salad served with coleslaw, guacamole, salsa and thickened cream.
    Where: Sundara Lobby Lounge, 1st floor, Sheraton Hua Hin
    When: Daily, noon-11 p.m. throughout May & June
    More info: 032 708 000, ext. 4101 or email:

    Sablefish Supreme
    Sablefish Supreme at La Vue

    Sablefish Supreme at La Vue

    What: “Gastro on the Roof” unveils a signature dish featuring chunk steak of sablefish steamed with thyme, black olive oil, basil tapenade, and baked vegetables prepared by a team of culinary masters.
    Where: La Vue Restaurant, Siam@Siam Design Hotel & Spa, Bangkok (BTS: National Stadium)
    When: Throughout May
    How much: THB 950 net per order
    More info: 02 217 3070; email:

    Teppanyaki Art
    Teppanyaki Art

    Teppanyaki Art

    What: Taihei Restaurant features an exclusive menu selection of Matsusaka beef, Kurobuta pork, and the freshest seafood. Every party of three persons and above will enjoy a complimentary sushi appetizer valued at THB 850 (terms and conditions apply)
    Where: Banyan Tree Bangkok
    When: Throughout May
    More info: 02 679 1200