What: Experience a Mexican food festival featuring specialties by Mexican Chef Gastavo Perez. Chef Gastavo recommends a special Mexican corner offering dishes for adventurous palates such as traditional homemade mole of chicken, shrimp with tamarind sauce, tortillas rolled topped with coriander sauce, marinated pork tacos with flavorful salsas, and more.
Where: Flavors International Restaurant, Renaissance Bangkok Ratchaprasong Hotel (BTS: Chidlom)
When: April (Sunday-Thursday dinner only)
How much: THB 1,590++
More info: 02 125 5010
What: Enjoy Hawaii’s vibrant colors and flavors with this Polynesian food promotion. Savor a set menu created by native Hawaiian chef, Nikolas Ramirez.
Where: 22 Kitchen & Bar, Dusit Thani Bangkok, Rama IV Rd (BTS: Saladaeng)
How much: THB 1,750++ per person
More info: 02 200 9000 ext. 2345
What: Celebrate Easter, one of the most important dates in the Christian calendar, with a special brunch that is designed to appeal not only to families of all nationalities but also all religious denominations.
Where: Up & Above Restaurant, 24th floor, The Okura Prestige Bangkok, Wireless Road (BTS: Ploenchit)
When: April 5
How much: THB 2,600++ per person including soft drinks; THB 3,300++ including free flow selected wines, local beers, and cocktails
More info: 02 687 9000, email firstname.lastname@example.org
What: Grossi’s special menus highlight the finest imported ingredients from Italy. This month it is the white asparagus on the menu. Grossi’s talented chef, Amedeo Ferri, will be creating outstanding versions of dishes with delicious white asparagus.
Where: Grossi Trattoria Restaurant & Bar, Hotel InterContinental, Ploenchit (BTS: Chidlom)
How much: Starts at THB 590 ++ per dish
More info: 02 656 0444, ext. 6273 or visit: www.icbangkok.com
What: Reward yourself with “The Trooper Burgers.” Leading the troop is the “wicked burger,” featuring a beef patty and truffle mayonnaise. Other tempting burgers include Japanese prawn burger, Thai style chicken burger, larb kai, and more.
Where: 1881 by Water Library, G floor, Groove Central World (BTS: Chidlom)
When: Throughtout April
How much: THB 390 with a side dish and soft drink
More info: 02 613 1778 or visit www.waterlibrary.com
What: Get together with friends and family to spend some quality time celebrating the birth of spring and the enjoyment of life with two very special dining experiences – Easter Sunday Brunch at Colonnade and three days of mouthwatering Easter Chocolate Buffet at Lobby Salon.
Where: The Sukhothai Bangkok, Sathorn Road
When: April 3-5
How much: Easter Sunday Brunch/THB 3,500++; Easter Chocolate Buffet/THB 990++ per person
More info: 02 344 8888; email email@example.com
What: The Chinese restaurant famed for authentic Cantonese cuisine prepared by Chef Kongrit presents a new special of the month – a “Come 5, Pay 4” all-you-can-eat dim sum promotion for lunch and dinner. Of course a la carte dishes, such as abalone and other delicacies, are available.
Where: Garden Court Restaurant, 2nd floor, Chaophya Park Hotel, 247 Ratchadaphisek Road, Bangkok (MRT: Ratchadapisek)
How much: THB 819
More info: 02 290 0125, ext. 7105
What: “The Art of Healthy Dining” is all about consuming food by its natural colors for a better health. The chef expertly selected five colors — red, yellow, green, white, and black — to make his dishes more appealing and tasteful.
Where: Fei Ya Restaurant, Renaissance Bangkok Ratchaprasong Hotel (BTS: Chidlom)
How much: THB 450++
More info: 02 125 5030
What: Chilled Chinese homemade dessert dishes are perfect during the hot weather, and the hotel presents some of them: chilled bean curd with fresh fruit salad, chilled honeydew melon with sago seeds, and more for your enjoyment. The dessert menu complements their Cantonese menu and dim sum selection, both ideal for dining with friends and family.
Where: Chyna Rooftop Restaurant, Central Station Hualumpong, Bangkok (MRT: Hualumpong)
When: Throughout April
How much: THB 120 each
More info: 02 344 1699, ext. 3
What: Seafood lovers will enjoy grilled scallops, baked tiger prawns with black bean topping, fried silverfish, fried prawns, and deep-fried seafood spring rolls, served with three varieties of Chinese dipping sauce, during this promotion.
Where: Lin-Fa, The Sukosol Bangkok, Sri Ayutthaya Rd (BTS: Phayathai)
When: Until April 30
How much: THB 2000++ (enough for 4 persons)
More info: 02 2470–123, ext. 1820 or visit www.sukosolhotels.com
What: Executive Chef Andreas Hameder presents a new set of dishes showcasing the evolution of Thai food. He mixes the traditional well-loved tastes with the latest culinary techniques, and uses the best ingredients to create timeless recipes that take diners to new levels of dining pleasure as part of Patummat’s extensive international lunch and dinner buffets.
Where: Patummat Restaurant, The Sukosol Bangkok, Sri Ayutthaya Rd (BTS: Phayathai)
When: Until April 30
More info: 02 247 0123, ext. 1810, or visit www.thesukosol.com
What: Delight in the succulent texture of tiger prawns prepared in their favored cooking style. These include baked tiger prawn with Béarnaise sauce, pan-fried tiger prawn with BBQ sauce, wok-fried tiger prawn with spicy Thai herb, and much more.
Where: Lobby and River Barge restaurants, The Chatrium Hotel Riverside Bangkok, Charoenkrung Road
When: Throughout April
More info: 02 307 8888, email: firstname.lastname@example.org
What: Summer has arrived and with the temperatures soaring, the hotel offers the perfect antidote: an irresistible All-You-Can-Eat Ice Cream Buffet.
Where: Landmark Bakery & Café, ground floor, The Landmark Bangkok, Sukhumvit
When: April and May
How much: THB 240++ per person; THB 390++ including ice cream buffet plus French pastries
More info: 02 254-0404, ext. 7777
What: It’s the season of Pesto Sauce, and it’s time to enjoy traditional favorites such as cannelloni, stuffed with salmon, spinach and pesto sauce, Ravioli stuffed with ham and pesto sauce, and more for dinner.
Where: Loop Italian Restaurant Pathumwan Princess Hotel Bangkok (BTS: National Staadium)
When: Throughout May
How much: THB 349
More info: 02 216 3700, ext. 20818