Dining Specials for March 2015

What: Master Chef Lam Ching is cooking up his signature seafood dishes, including steamed Phuket lobster or Maine lobster with garlic, deep-fried scallops filled with minced shrimp in salt and chili sauce, fried Phuket lobster Sichuan style, and deep-fried garoupa with chili sauce.
When: Throughout March and April
Where: Sui Sian Chinese Restaurant, 10th floor, The Landmark Bangkok. Sukhumvit Road
More info: 02 254 0404 ext. 7777

What: Experience an extensive menu of ingredients carefully selected from Thai, Western, Chinese, Japanese, and international cuisine with good quality products and served with free flow sparkling wine and vitality drink.
Where: 204 Bistro, ground floor, Swissotel Le Concorde Bangkok, Rachadapisek Road (MRT: Huay Kwang)
When: Ongoing every Sunday
How much: THB 990++/person
More info: 02 694 2222 ext 1530

What: Each month, one of Mantra’s talented chefs will share their favorite signature dishes in addition to some of the culinary specials that have made Mantra arguably the No. 1 culinary destination on the Eastern Seaboard.
When: Throughout 2015
Where: Mantra Restaurant & Bar, Beach Road, Pattaya
More info: 038 429 591; email: email@mantra-pattaya.com

What: 57th Street chefs expertly prepare Boston lobster, crisp calamari, succulent oysters, refreshing sushi and sashimi, and other tempting delights to excite your palate. Fine cuts of roasted Wagyu beef and leg of lamb are a tantalizing complement to the seafood selection. Enhance your meal with free-flow red, white and sparkling wines. Every bite bursts with exquisite flavors.
When: Ongoing,
Where: 57th Street, Bangkok Marriott Hotel Sukhumvit, Sukhumvit 57
How much: THB 1,615++, free-flow wines for THB 509++
More info: 02 797 0013

What: Haute cuisine by chefs presenting two great gourmet dishes in March: pan-fried foie gras and grilled lamb chop await foodies at this fashionable lifestyle hotel.
When: Throughout March
Where: The Roof@38th Bar, Mode Sathorn Hotel Bangkok (BTS: Surasak)
How much: THB 750 net (foie gras) and THB 1,200 net ( lamb chop)
More info: 02 623 4555 ext. The Roof Bar

What: Enjoy a delicious international buffet lunch, whether as a group, a couple, or alone, and you will save money: Come 4, pay 3; ome 3, pay 2; come 2, and pay for 1; or come alone and get 20 percent discount on the food.
When: Ongoing daily
Where: Station Café, Centra Central Station Hotel, located near to Hua Lamphong mainline and MRT stations.
How much: THB 499 net per person
More info: 02 344 1699 ext. 3

What: Executive Chef Surapot Inthato presents his new menu at International restaurant featuring the highest quality flame-grilled imported Angus burgers Bangkok style, Italian style, and classic Western style.
Where: Café 9, Centara Watergate Pavillion Hotel Bangkok
When: March 31
How much: THB 350++ per person
More info: 02 625 1234 or mail: cwb@chr.co.th

What: Enjoy this 5-course set dinner with river prawn and mango, red mullet
duck and lychee, pork belly and tropical flambé, served while you enjoy the amazing city view.
When: Throughout March
Where: Park Society, 29th floor, Sofitel So Bangkok
How much: THB2,900++ per person
More info: 02 624 0000; email: H6835-FB5@Sofitel.com

What: To mark the centuries-old Hinamatsuri Girls’ Festival, Master Chef Shigeru Hagiwara creates special menus designed to delight all Japanese food lovers.
Where: Yamazato, 24th floor, The Okura Prestige Bangkok, corner Wireless Road (BTS: Ploenchit)
When: Until March 3
How much: THB 850++ (Yamazato Gozen set lunch); THB 3,000++ (Kaiseki set dinner)/person
More info: 02 687 9000; email yamazato@okurabangkok.com

What: Jacobo Astray, former Chef at Spain´s legendary 3-star Michelin Restaurant “El Buli,” will delight lovers of gourmet dining when he takes the helm and presents his special “avant-garde” dinner menu this month. Renowned for his deeply personal cooking style, the masterful chef turns dining into an unforgettable artistic and sensory experience.
Where: Venezia Restaurant, Sofitel Phokeethra Krabi Resort & Spa, Krabi
When: March 13 and 14
How much: THB 2,500 net per person
More info: 075 627 800; email: fbadm@sofitelphokeethrakrabi.com

What: Chocolate lovers reunite! Renaissance Bangkok Ratchaprasong Hotel brings the “Chocolate Buffet” back to life with a wide choice of choc infused scones, macaroons, truffles, brownies, crème brulee, fondues and much more.
When: Every Saturday, 2- 5 p.m.
Where: R Bar, Renaissance Bangkok Ratchaprasong Hotel
How much: THB 780++ per person
More info: 02 125 5105

What: Enjoy a wide array of appetizing Thai food as you indulge in this fabulous seasonal fish promotion for dinner.
Where: Thara Thong Restaurant, Royal Orchid Sheraton Hotel & Towers
When: Until the end of March
How much: THB 450++ per plate
More info: 02 266 9214; email: events.rosh@sheraton.com

What: Enjoy the unique aroma and flavor of Pandan, a naturally green colored moist chiffon cake filled with sweet pandan custard and chunky young coconut. Adorned with traditional golden “Foi Thong” threads, this delicious fusion of Thai and Western dessert should not be missed.
Where: Thimian, The Sukhothai Bangkok, South Sathorn Rd
When: March 1-31
How much: THB 720 net (1lb), THB 1400 net (2lb), and THB 2100 net (3lbs) per whole cake
More info: 02 344 8888; email promotions@sukhothai.com.

What: A wide selection of traditional Japanese lunch bento boxes, inclusive of sushi, sashimi, appetizer, main course, and dessert. The main course options are chicken, Kurubota pork, snow fish, Phuket lobster, Japanese Wagyu beef and a vegetarian set.
When: Ongoing, Monday to Saturday only
Where: Ginger, Centara Grand at CentralWorld
How much: From THB 399 (chicken and vegetarian) to THB 999 (Phuket lobster and Japanese wagyu beef)
More info: 02 100 6255; email: diningcgcw@chr.co.th

What: Enjoy a variety of seafood selection on ice such as lobster, Alaska crab legs, oysters, scallops, salmon, king prawns, and caviar. Delight in European, Japanese, and Chinese cuisine. Or, order from the live cooking stations for a spectacular weekender feast.
Where: Feast, The Royal Orchid Sheraton Hotel & Towers, Captain Bush Lane, Si Phaya Road, Bangkok (free boat shuttle service from Saphan Taksin)
When: Until March 31
How much: THB 1,780 net/person; THB 2,580 net/person with free flow wine, including sparkling, beer, house wine and blended fresh fruit juices
More info: 02 266 9214, email: events.rosh@sheraton.com

What: French specialties from Burgundy created by Fifty Five and Red Sky restaurant’s chef de cuisine, Hugo Coudurier await discerning diners throughout this month. Discover the amazing Burgundian touch on fine dining, from foie gras terrine and fricassee d’escargots to Charolles veal stew and brillat savarin from Burgundy, paired with the finest vintages from the same region.
When: Until end of March
Where: Fifty Five and Red Sky Restaurants, Centara Grand at CentralWorld, 999/99 Rama 1 Rd, (BTS: Chidlom)
How much: 5 courses for THB 3,255++ (also available at a la carte prices)
More info: 02 100 1234 ext. 6754