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    Lifestyle Curators for Thailand + Southeast Asia

    Dining Specials for February 2015

      /  DESTINATIONS   /  Dining Specials for February 2015

    Celebrate the Chinese New Year in Thailand throughout February with these great dining specials

    Chinese New Year Feast @ InterContinental
    InterCon Chinese New Year Summer Palace

    InterCon Chinese New Year Summer Palace

    What: InterContinental Bangkok delights diners with a wide range of food and drink venues to celebrate the Chinese New Year. Espresso presents a special festive menu featuring auspicious ingredients. Summer Palace offers three extraordinary set menus for groups of 10 or more.
    Where: InterContinental Hotel Bangkok, Ploenchit Road (BTS: Chidlom)
    When: February 18-24
    How much: THB 1259++/person (Espresso), from THB 13990 ++ for 10 persons (Summer Palace)
    More info: 02 656 0444; or visit:

    Chronicles of Mantra
    Chronicles of Mantra Restaurant & Bar

    Chronicles of Mantra Restaurant & Bar

    What: Join Mantra as it embarks on a culinary journey through the “Chronicles of Mantra.” Each month, one of Mantra’s talented chefs will share their favorite signature dishes, in addition to some of the culinary specials that have made Mantra arguably the number one culinary destination on the Eastern Seaboard.
    When: Throughout 2015
    Where: Mantra Restaurant & Bar, Beach Road, Pattaya
    More info: 038 429 591; or email:

    Sunday Brunch @204 Bistro
    SUNDAY BRUNCH @204 Bistro Swissotel

    SUNDAY BRUNCH @204 Bistro Swissotel

    What: Experience an extensive menu of ingredients carefully selected from Thai, Western, Chinese, Japanese, and international cuisines, made from good quality products and served with free flow sparkling wine and vitality drinks.
    Where: 204 Bistro, ground floor, Swissotel Le Concorde Bangkok, Rachadapisek Road (MRT: Huay Kwang)
    When: Ongoing every Sunday
    How much: THB 990++/person
    More info: 02 694 2222 ext 1530

    Weekend Brunch at Feast
    Sunday Brunc ROSH

    Sunday Brunch ROSH

    What: Enjoy a variety of seafood selections on ice, such as lobster, Alaska crab legs, oysters, scallops, salmon, king prawns, and caviar. Delight in European, Japanese, and Chinese cuisines. Alternatively, order from the live cooking stations for a spectacular weekend feast.
    Where: Feast, The Royal Orchid Sheraton Hotel & Towers, Captain Bush Lane, Si Phaya Road, Bangkok (free boat shuttle service from Saphan Taksin)
    When: Until March 31
    How much: THB 1780 net/person; THB 2580 net/person with free flow wine, including sparkling, beer, house wine, and blended fresh fruit juices
    More info: 02 266 9214; or email:

    Year of The Goat Special
    Year of the Goat Welcome, Landmark bangkok

    Year of the Goat Welcome, Landmark Bangkok

    What: Mark the special occasion with an all-you-can-eat Dim Sum lunch with Chinese soup, fried rice or noodles, and your choice of dessert, plus unlimited Peking duck, suckling pig, and crispy pork belly.
    Where: Sui Sian Chinese Restaurant, The Landmark Bangkok, Sukhumvit (BTS: Nana)
    When: February 19
    How much: THB 999++
    More info: 02 254 0404 ext 7777

    Chinese New Year at Sukosol's Lin-Fa
    Chinese New year at LIn-Fa, The Sukosol Bangkok

    Chinese New year at LIn-Fa, The Sukosol Bangkok

    What: Head into the Year of the Goat with a great selection of set menus, tasty treats, entertainment, and festivities to spice up this Chinese New Year.
    Where: The Sukosol, Bangkok, Sri Ayutthaya Road, Bangkok (BTS: Phaya Thai)
    When: February 15-28
    How much: THB 16000++ set menu for groups of up to 10
    More info: 02 247 0123 ext 1820; or visit:

    Vietnamese Seafood Feast at Dusit Thani
    Vietnamese Seafood Feast at Thien Duong Restaurant

    Vietnamese Seafood Feast at Thien Duong Restaurant

    What: A culinary journey offering an array of seafood dishes for lunch and dinner. Indulge in selected fresh seafood, such as mixed Hanoi seafood soup, steamed tiger prawns with fresh garlic and herbs, brochettes of cured squid wrapped with Good King Henry Leaves and more.
    Where: Thien Duong Restaurant, Dusit Thani Bangkok, Rama 4 Rd (BTS: Saladaeng)
    When: Throughout February
    How much: From THB 270++/dish
    More info: 02 200 9000 ext. 2345; or email:

    Japanese Girls’ Festival
    What: To mark the centuries-old Hinamatsuri Girls’ Festival, Master Chef Shigeru Hagiwara will create special menus designed to delight all Japanese food lovers.
    Where: Yamazato, 24th floor, The Okura Prestige Bangkok, corner Wireless Road (BTS: Ploenchit)
    When: February 27-March 3
    How much: THB 850++ (Yamazato Gozen set lunch); THB 3000++ (Kaiseki set dinner)/person
    More info: 02 687 9000; or
    American Sandwich Sets
    What: Looking for more than just trendy burgers and awesome breakfasts, the 25 Degrees menu features five choices of premium sandwiches, with a true-blue American flair.
    Where: 25 Degrees, Pullman Bangkok Hotel G, Silom Road, Bangkok
    When: Until end of February only
    How much: THB 450++ including soft drink
    More info: 02 238 1991; or email:
    Chinese New Year at Silver Waves
    Celebrate Chinese New Year at Silver Waves Restaurant, Chatrium Hotel Riverside

    Celebrate Chinese New Year at Silver Waves Restaurant, Chatrium Hotel Riverside

    What: Start the Year of the Goat with three auspicious set dinner menus, prepared by Chef Yang En Chung.
    Where: Silver Waves Chinese Restaurant, Chatrium Hotel Riverside
    When: February 18-19
    How much: THB 1999++, THB 2999++ and THB 3999++/person
    More info: 02 307 8888; or

    Banyan Chinese New Year
    What: Indulge in an authentic all-you-can-eat dim sum together with your favorite Cantonese dishes and desserts. Also enjoy authentic Chinese performances, lion dance, live music, lucky draw and many more during dinner.
    Where: Banyan The Resort, Hua Hin
    When: February 20
    How much: THB 499 per person (lunch); THB 599 per person (dinner)
    More info: 032 538 888; or email:
    Dine in the Dark
    What: ‘Dine in the Dark’ (DID) takes dining to a whole new level with this remarkable journey of sensory awareness that all takes place in the dark. Challenging, thought provoking, and fun, DID allows diners to get in touch with their senses – and enjoy a unique, wonderfully different, dining experience.
    Where: Barsu, ground floor, Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok, SUkhumvit (BTS: Asoke)
    When: Ongoing, 7 p.m., Tuesday-Saturday
    How much: THB 1400++ per person for food only
    More info: 02 649 8358; or email:
    Crabs Galore Promo
    Crab Galore Promo Rennaisance

    Crab Galore Promo Rennaisance

    What: Experience an international selection of delicious dishes prepared from different species of crabs: poached king crab, avocado salsa, mango, cocktail sauce, Singaporean-style crab with sweet and savory tomato and chili, or wok-fried brown crab with XO sauce, and more.
    Where: Flavors International Restaurant, Renaissance Bangkok Rachaprasong Hotel (BTS: Childom)
    When: Every Friday and Saturday, throughout February
    How much: THB 2100++/person
    More info: 02 125 5010

    Station Café’s new salmon signature dish
    Station Cafe News Salmon Signature Dish

    Station Cafe News Salmon Signature Dish

    What: The new signature dish at Station Café is Norwegian salmon, grilled with spicy Thai herbs and served with sautéed mushroom and mixed vegetables. Special offer: Come3, Pay 2 at international brunch.
    Where: Station Café, Centra Central Station Hotel Bangkok, near Hua Lamphong mainline railway and MRT stations.
    When: Ongoing, daily
    How much: THB 349 net with one glass of house wine
    More info: 02 344 1699 ext 3

    Double Tea Delights
    What: Two new afternoon tea sets, the Traditional Western Set and the Contemporary Thai Set! The Traditional Western Set offer treats such as: Iced Tea – Lemonade Shots; Caramelized Cream Brulee; Smoked Salmon and Stuffed Quail’s Eggs, whilst the Contemporary Thai Set consists of: Yam Som Oh Ped Yang, Jasmine and Lychee Scones, Foi Tong and more.
    Where: Lobby Lounge, Dusit Thani Bangkok, Rama IV Rd (BTS: Saladaeng/MRT:SIlom)
    When: Ongoing daily
    How much: THB 1,100++ per set
    More info: 02 200 9000 ext. 2345
    New Chef, Fresh Menu
    New Chef, Fresh Menu Firepalce Chef Sebastian Reischer

    New Chef, Fresh Menu Firepalce Chef Sebastian Reischer

    What: Fireplace Grill, a Bangkok dining institution now for nearly half a century, welcomes Sebastian Reischer as the restaurant’s new Chef de Cuisine. Sebastian will be applying his considerable talent and flair to enhancing this Bangkok dining institution with his new menu and fresh ideas.
    Where: Fireplace Grill, InterContinental Bangkok, Ploenchit Road (BTS: Chidlom)
    When: Ongoing
    More info: 02 656 0444 ext. 5500; or visit: