What: Banyan Tree Bangkok, together with Emirates and Choice Foods, will host the two-time two Michelin-starred Swiss chef Rolf Fliegauf. Master Chef Rolf, and his own trusted culinary team, will spoil discerning diners during a five-night dining series with his exquisite creations.
When: November 4-8
Where: Banyan Tree Bangkok
How much: Three-courses starts at THB 3,900, six-courses start at THB 5,200
More info: 02 679 1200
What: Executive Chef Philippe Keller and his team presents a selection of dinner buffet spread at The Pavilion with a “Khao Tom (boiled rice) Buffet” from Monday to Wednesday, and “Themed Buffet” on Thursday. For Friday and Saturday, the International Buffet offers an array of fresh seafood, Japanese corner, meat carving station, and much more.
When: Ongoing
Where: The Pavilion Restaurant, Dusit Thani Bangkok, Rama IV Road
How much: Khao Tom Buffet at THB 650++ per person; Themed Buffet at THB 1,500++ per person; International Buffet at THB 2,500++ per person; half price for children aged 6-12
More info: 02 200 9000 ext. 2345
What: The new signature dish at Station Café is pan-roasted sea bass served with sautéed chorizo, asparagus and pumpkin puree, served throughout the day and evening.
When: Ongoing
Where: Station Café, Centra Central Station Hotel Bangkok (near Hua Lamphong Railway Terminal and MRT subway station)
How much: THB 349 net inclusive of one glass of draught beer
More info: 02 344 1699 ext. 3
What: Head to The Sathorn Restaurant for a leisurely “Family Filled Sunday Lunch.” Enjoy an exuberant array of fine dishes, including oyster, Parma ham, lobster bisque and classic fish maw soups, pan-fried foie gras, Brittany mussels, and seafood and meat skewers – not to mention great desserts. “Come 4, pay 3” offer available.
When: Ongoing
Where: Mode Sathorn Hotel Bangkok, Sathorn Road (BTS Surasak)
How much: THB 799 net per adult; half price for children aged 5 to 12;
More info: 02 623 4555 ext. The Sathorn; www.modesathorn.com
What: If you love oysters, this one’s for you! Indulge in fresh, succulent Saint-Vaast fin de claire oysters, the world-famous oysters from Normandy, France, everyday 6-10:30 p.m.
When: From now until December 31
Where: Wine Pub, Pullman King Power Hotel Bangkok, Rangnam Road (BTS Victory Monument)
How much: THB 720 net per six pieces for Oyster No. 4; THB 1,060 net per 12 pieces for Oyster No. 3
More info: 02 680 9999
What: Order a Royal Thai four-course set dinner created by a Thai master chef and get a complimentary glass of red or white wine, every evening.
When: Ongoing
Where: Oceana Restaurant, Lobby Level, Centara Grand Phratamnak Pattaya
How much: THB 777 net per person
More info: 02 769 1234 ext. 6129
What: A great spot for a teatime tête-à-tête, the Lobby Lounge of Dusit Thani Bangkok invites you to a three-tier stand of bite-size chocolate treats and pastries such as hazelnut chocolate tart with cream, chocolate marshmallow and cool spicy chocolate drink. TWG Tea varieties 1837 Black Tea, English Earl Grey, and Chocolate Tea to complete the mid-day indulgence.
When: Ongoing
Where: Lobby Lounge, Dusit Thani Bangkok, Rama IV Road (BTS Saladaeng)How much: THB 600++ per person
More info: 02 200 9000 ext. 2345
What: Hua Chang Heritage Hotel Bangkok is holding a “Loy Krathong Heritage Night party” with buffet dinner and entertainment at the poolside bar and Miss Siam restaurant.
When: November 6
Where: Hua Chang Heritage Hotel Bangkok, Phaya Thai Road (BTS National Stadium)
How much: THB 850 net per person with complimentary a glass of wine or beer; half price for children aged 4-12
More info: 02-217-0777 ext. 7104-6; info@huachanghotel.com
What: Talk about altitude with attitude. The Roof @38th Bar, the fashionable rooftop lounge and tapas bar soaring into the night sky of Sathorn, presents a new party set promotion: “High Flying Dining on The Roof.” Price includes a bottle of sparkling, white or red wine, two appetizers, and one main dish.
When: Ongoing
Where: The Roof @38th Bar, 38th floor, Mode Sathorn Hotel (adjacent Surasak BTS), Sathorn
How much: THB 2,199 net
More info: 02 623 4555; www.modesathorn.com
What:: basil’s chef Kesinee introduces two new outstanding dishes to her incredibly popular “Samunprai Thai” or Thai herb menu. The new must-try dishes are yam polamai goong mangkorn, a spicy salad of lobster with tropical fruits and kaffir lime, and panaeng neau gam, braised beef cheek with a rich coconut milk curry.
When: Ongoing
Where: basil, Sheraton Grande Sukhumvit (BTS Asoke)
How much: Starts at THB 390++ per dish
More info: 02 649 8366; www.sheratongrandesukhumvit.com/en/store
What: “Loy Krathong” celebration by the poolside featuring a four-course Thai set menu, welcome sparkling wine, and Thai dance performances before the traditional floating of krathongs.
When: November 6
Where: The Water Club (10th floor, Sofitel So Bangkok, Rama IV Road)
How much: THB 1,700++ per person
More info: 02 624 0000; h6835-fb3@sofitel.com
What: Experience a magical, romantic Loy Krathong. Dine on a seven-course Chinese set dinner at Silver Waves, or a Thai dinner buffet at River Barge and Pier 28, while enjoying the view of candlelit krathongs on the Chao Phraya. All guests get a complimentary krathong to float in the river.
When: November 6
Where: River Barge, Pier 28, and Silver Waves restaurants at Chatrium Hotel Bangkok Riverside
How much: THB 3,499++ (adults); THB 1,749++ (children 6-12) at River Barge and Pier 28; and THB 2,999++ at Silver Waves
More info: 02 307 888 ext. 1914; privilegescard.chrb@chatrium.com
What: Eastin Grand Hotel Sathorn, in conjunction with the renowned Luce Della Vite Estate vineyard in Italy, presents the one-night only “Luce 5 Senses Wine Dinner Experience” to give wine connoisseurs and lovers of Italian cuisine an exclusive opportunity to experience award-winning Luce wines with a five-course Italian gourmet meal.
When: November 20
Where: Eastin Grand Hotel Sathorn, Sathorn Road (BTS Surasak)
How much: THB 7,500 per person including one bottle of Luce wine to take home as a special gift
More info: 02 210 8100
