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    Lifestyle Curators for Thailand + Southeast Asia

    The St. Regis Gourmet Week

      /  DESTINATIONS   /  The St. Regis Gourmet Week

    14th – 19th October 2014
    Eight award-winning chefs from St.Regis Hotels and Resorts around the world, and two Diageo World Class bartenders, come together to present one of the finest dining experiences imaginable.

    Viu

    viu
    14th – 17th October

    Enjoy an unparalleled gourmet extavaganza featuring the distinctive talets of three of our most celebrated culinary masters.

    Executive Chef Bastian Mantey,
    The St. Regis Bangkok

    Executive Chef Daniel Nuss,
    The St. Regis Abu Dhabi Saadiyat Island

    Executive Chef Gunnar Mueller,
    The St. regis Osaka

    3-Course Set Dinner

    THB 2,900++ per person or
    THB 4,500++ per person with wine pairing

    6-Course Set Dinner

    THB 3,900++ per person or
    THB 5,900++ per person with wine pairing

    19th October 12.30pm – 3.30pm

    Sunday Brunch

    Gourmet Sunday Brunch featuring all
    eight guest chefs
    from THB 3,500++ per person or
    THB 4,700++ with free flow wines and cocktails

    Reserve a table
    View Menus

    Decanter

    15th – 16th October 6pm – 11pm

    An exclusive celebration of champagne and cuisine promises an experience beyond expectation.

    Chef Agung Ardiawan, The St. regis Bali

    4-Course Set Dinner

    THB 3,500++ per person or THB 7,900++ per person with champagne pairing

    Reserve a table
    View Menus

    Jojo

    14th – 17th October 6pm – 11pm

    Connoisseurs of fine food and Italian cuisine will not want to miss this extraordinary collaboration by three St. Regis Maestros.

    Executive Sous Chef Fabio Granata,
    The St. Regis Singpore

    Executive Sous Chef Carlo Valenziano,
    The St. Regis Bangkok
    Chef de Cuisine Stefano Viola,
    The St. Regis Abu Dhabi

    3-Course Set Dinner

    THB 2,900++ per person or
    THB 4,500++ per person with wine pairing

    6-Course Set Dinner

    THB 3,900++ per person or
    THB 5,900++ per person with wine pairing

    Reserve a table
    View Menus

    The Drawing Room / The Lounge

    14th – 19th October 2pm – 6pm

    A lavishly seductive Afternoon Tea experience awaits with one of America’s highest regarded pastry chefs.

    Executive Pastry Chef Antonio Bachour
    The St. Regis Bal Harbour

    Afternoon Tea Set

    at THB 1,300++ for two persons at The Drawing Room or The Lounge

    Reserve a table
    View Menus

    The St. Regis Bar

    14th – 18th October 6pm – midnight

    Two of Asia’s most talented bartenders and winners of the highly prestigious Diageo World Class competition mix up bespoke concoctions alongside perfected classics.

    Diageo Reserve World Class SEA 2014 Winner,
    Peter Chua

    Diageo Reserve World Class Thailand 2014 Winner,
    Ronnaporn Kanivichaporn

    Experience special creations from THB 280++

    Reserve a table