Ninth Culinary Classics: The Trinity Trio
What: Dusit Thani Hua Hin presents an evening of music and dining with their ninth series of Culinary Classics. The up-and-coming Trinity Trio of Korean-born New Zealand residents Tina Kim on piano, Stella Kim on violin, and Sally Kim on violoncello, will perform an eclectic mix with their take on Mendelssohn’s classic Piano Trio No. 2 in C Minor, alongside favorite modern compositions in Gareth Farr’s Ahi and Paul Schoenfeld’s Café Music.
When: September 5, registration starts at 6 p.m., concert starts at 6:30 p.m.
Where: Napalai Ballroom, Dusit Thani Hua Hin
How much: Ticket only THB 500 net; ticket including post-concert Thai Market Night buffet dinner: THB 1,400 net; ticket including post-concert Italian four-course set dinner: THB 1,600 net. All tickets include one complimentary drink during the pre-concert reception or the intermission.
More info: 032 442 100; dthhfb@dusit.com
When: September 26 from 7 p.m. onward
Where: EVE, Hansar Bangkok
How much: THB 3,500 ++
More info: 02 209 1234; reservations@hansarbangkok.com
When: From now until December 30 from 11:30 a.m. to 2:30 p.m. for lunch, and from 6 p.m. to 10:30 p.m. for dinner.
Where: Benihana, Anantara Bangkok Riverside Resort & Spa
How much: For Beni Burger, see above; Teppanyaki Sushi special at THB 1,100++
More info: 02 476 0022 ext. 1416; riversidedining@anantara.com;
www.bangkokriverdining.com

When: September 24 to October 2, from 11:30 a.m. to 2:30 p.m. and from 6 p.m. to 10:30 p.m.
Where: The Okura Prestige Bangkok
How much: Dishes at Yamazato start at THB 200++; set menu at Up & Above at THB 1,000-1,200++ per set
More info: 02 687 9000;
fb@okurabangkok.com
When: Daily from now until September 30 everyday from 6:30 p.m. to 10:30 p.m.
Where: InAzia, Sheraton Hua Hin Resort & Spa
How much: Varies
More info: 032 708 000 ext. 4303; fb.huahin@sheraton.com
99 Rest Backyard Café, located just 15 minutes from Thong Lor (Sukhumvit 55). At 99 Rest Backyard Café, guests dine indoors in a welcoming ambience with views onto the restaurant’s lush, green surroundings, or al fresco in the “backyard café” garden. An exciting new menu offering even more choices and a focus on fresh, seasonal ingredients, hand-picked local produce, and a creative selection of cocktails keep guests visiting.
When: Daily from 11 a.m. to 11 p.m.
Where: 99 Rest Backyard Café
How much: Varies
More info: 02 300 4339

When: Ongoing
Where: Chef Chom’s Thai Restaurant, The Tongsai Bay
How much: Varies
More info: 02 381 8774
When: From now until September 10
Where: Four Seasons Hotel Bangkok
How much: THB 888 for a box of four pieces; THB 1,988.00 for a box of nine pieces
More info: 02 126 8866; dining.bangkok@fourseasons.com