Widget Image
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna

Sorry, no posts matched your criteria.

Sign up to receive FREE hot deals & updates

    Your Name (required)

    Your Email (required)

    Lifestyle Curators for Thailand + Southeast Asia

    Wine & Dine – September Dining Specials

      /  RESTAURANTS + BARS   /  Wine & Dine – September Dining Specials

    Ninth Culinary Classics: The Trinity Trio

    TrinitytrioWhat: Dusit Thani Hua Hin presents an evening of music and dining with their ninth series of Culinary Classics. The up-and-coming Trinity Trio of Korean-born New Zealand residents Tina Kim on piano, Stella Kim on violin, and Sally Kim on violoncello, will perform an eclectic mix with their take on Mendelssohn’s classic Piano Trio No. 2 in C Minor, alongside favorite modern compositions in Gareth Farr’s Ahi and Paul Schoenfeld’s Café Music.
    When: September 5, registration starts at 6 p.m., concert starts at 6:30 p.m.
    Where: Napalai Ballroom, Dusit Thani Hua Hin
    How much: Ticket only THB 500 net; ticket including post-concert Thai Market Night buffet dinner: THB 1,400 net; ticket including post-concert Italian four-course set dinner: THB 1,600 net. All tickets include one complimentary drink during the pre-concert reception or the intermission.
    More info: 032 442 100;

    Art Di’Wine Dinner at EVE Restaurant
    What: Hansar Bangkok will hold a unique art and wine to show its love for culture and gastronomy. The “Art Di’Wine” dinner will offer the opportunity of tasting a five-course menu specially prepared by chef Charles Christiaens and paired with an selection of fine wines, while watching live painting and an exhibition by Sath, to the rhythm of live music by Yves Baron & Friends.
    When: September 26 from 7 p.m. onward
    Where: EVE, Hansar Bangkok
    How much: THB 3,500 ++
    More info: 02 209 1234;
    Benihana’s 50th Anniversary Special Celebration Offer
    What: To celebrate Benihana’s 50th anniversary worldwide, and 22nd in Thailand, the Japanese steakhouse at Anantara Bangkok Riverside Resort & Spa is dishing up a Beni Burger special and artistic Teppan Shushi Set Menu. The Beni Burger special offers three succulent choices; the Beni Beef Burger at THB 650++, the Beni Fish Burger at THB 550++, and the Beni Mushroom Burger at THB 380++. The Teppanyaki Sushi special begins with a Benihana onion soup and a Benihana salad as a appetizer. Guests then enjoy prime meat, foie gras, unagi, scallop, and salmon, to be sliced and seared by a master Japanese chef at the sizzling teppanyaki table, around which guests are seated. Dessert options also available.
    When: From now until December 30 from 11:30 a.m. to 2:30 p.m. for lunch, and from 6 p.m. to 10:30 p.m. for dinner.
    Where: Benihana, Anantara Bangkok Riverside Resort & Spa
    How much: For Beni Burger, see above; Teppanyaki Sushi special at THB 1,100++
    More info: 02 476 0022 ext. 1416;;
    Healthy Choices for a Vegetarian Week
    Vegetarian menu from Up & AboveWhat: Chefs at The Okura Prestige Bangkok are pushing the boundaries of creative vegetarian cooking as the hotel prepares to celebrate Vegetarian Food Week. At Yamazato, master chef Shigeru Hagiwara’s vegetarian dishes feature traditional vegetables, seasonings and sauces fresh from Japan. À la carte dishes include handmade edamame sesame tofu, avocado sushi roll, and more. Dishes of Up&Above’s set menu include massaman curry with mock chicken, red curry with mock duck, and noodles with black soya sauce and shrimps.
    When: September 24 to October 2, from 11:30 a.m. to 2:30 p.m. and from 6 p.m. to 10:30 p.m.
    Where: The Okura Prestige Bangkok
    How much: Dishes at Yamazato start at THB 200++; set menu at Up & Above at THB 1,000-1,200++ per set
    More info: 02 687 9000;
    Authentic Roasted Duck at InAzia
    What: Experience China’s most loved dish with InAzia’s Roasted Duck Special. The Indo-Chinese inspired Sheraton Hua Hin Resort & Spa is offering a special three-courses set menu serving the crispy duck skin wrapped in thin pancakes; its legs simmered in aromatic soup, and the succulent breast meat either cooked in Panaeng curry sauce or wok-fried with black pepper and garlic. It is the perfect dish to share for two. InAzia is located on the first floor, offering indoor and al fresco seating. The adjoining 10° Wine Cellar holds a fine selection of champagnes, Old, and New World Wines.
    When: Daily from now until September 30 everyday from 6:30 p.m. to 10:30 p.m.
    Where: InAzia, Sheraton Hua Hin Resort & Spa
    How much: Varies
    More info: 032 708 000 ext. 4303;
    Dining in Style in a Lush Tropical Garden Café
    What: Rayavadee and Tamarind Village are pleased to introduce their sister property in Bangkok,
    99 Rest Backyard Café, located just 15 minutes from Thong Lor (Sukhumvit 55). At 99 Rest Backyard Café, guests dine indoors in a welcoming ambience with views onto the restaurant’s lush, green surroundings, or al fresco in the “backyard café” garden. An exciting new menu offering even more choices and a focus on fresh, seasonal ingredients, hand-picked local produce, and a creative selection of cocktails keep guests visiting.
    When: Daily from 11 a.m. to 11 p.m.
    Where: 99 Rest Backyard Café
    How much: Varies
    More info: 02 300 4339
    New Menu at Chef Chom’s Thai Restaurant
    Chef Chom's-9What: To celebrate the launch of a fresh new menu and all new look courtyard at the Chef Chom’s Thai Restaurant, The Tongsai Bay’s owners Saisiri and Thanakorn Hoontrakul and general manager Leisa Kenny hosted a lavish dinner. The culinary delights created by executive chef Robert Mujagic and senior sous chef Kak (Jaturan Ounnahasuwan) feature authentic Thai cuisine, with many Southern Thai favourites.
    When: Ongoing
    Where: Chef Chom’s Thai Restaurant, The Tongsai Bay
    How much: Varies
    More info: 02 381 8774
    Four Seasons Hotel Bangkok’s First-Ever Collection of Luxury Mooncakes
    What: To celebrate this year’s Mid-Autumn Festival, Four Seasons Hotel Bangkok launched its very first collection of luxury mooncakes. Presented in a beautiful coffee and gold gift box featuring a lotus design inspired by the hotel lobby’s ceiling murals, the mooncakes are available to purchase in packs of four and nine pieces, and feature four different flavors: traditional lotus paste with salted egg yolk, durian with salted egg yolk, jujube with salted egg yolk, mixed fruit and nut
    When: From now until September 10
    Where: Four Seasons Hotel Bangkok
    How much: THB 888 for a box of four pieces; THB 1,988.00 for a box of nine pieces
    More info: 02 126 8866;