Enjoy a special evening celebrating the best of Italy with Matteo Metullio, Internationally renowned chef from the Michelin-star restaurant La Siriola Restaurant, Italy.
Matteo Metullio creates an exquisite 6 course degustation menu specially paired with S.Pellegrino & Acqua Panna mineral waters and a brilliant selection of highly rated wines from Cantina Terlano.
Served at the most authentic Italian gourmet Restaurant in Bangkok, Enoteca, this dinner promises to be a bespoke fine dining Italian experience.
Enoteca Soi Sukhumvit 27, Khwaeng Khlong Toei Nuea Khet Watthana, Krung Thep Maha Nakhon 10110
Date: 8, 9, 10 & 11 October 2014
Time: 6pm
Phone: 02 258 4386
Price: THB 3,500++ per head, Wine paring 1,700++
MATTEO METULLIO
Background
Matteo Metullio is not only one of the best emerging chefs of Northern Italy, but at the age of 25 he is also the youngest Michelin-star chef in Italy.
Born in Trieste, the young chef has had a commendable career. At just 19 years old he was already part of the team of world famous chef Norbert Niederkofler at St. Hubertus Restaurant. After a solid 4 years’ experience with the 2 Michelin-star chef, Matteo moved to La Siriola Restaurant as sous chef of Fabio Cucchelli.
In 2013, after the departure of Fabio Cucchelli, Matteo received the prestigious assignment of Executive Chef at La Siriola. A major challenge for such a young boy. Needless to say that he has become a great success, and under his leadership, La Siriola has maintained its star rating, and Matteo has become Italy’s youngest Michelin-star chef.
