The best dining deals in Bangkok, Hua Hin and Pattaya, Thailand starting from July 2014.
What: L3 Eatery Restaurant presents an “Italian Lifestyle Lunch Buffet” offering variety of Italian Pasta with selection of tomato sauce, Carbonara sauce, Bolognese sauce, or Marinara sauce served with four choices of pasta noodles, lasagna, risotto, chicken with mushroom sauce, roasted pork with Provencal, baked spinach with cheese, mashed potatoes, Italian soup served with assortment of breads (garlic, pesto, seafood breads, and bruschetta breads), as well as a hot and cold appetizers corner recommenced by the chef.
When: From now until August 31
Where: L3 Eatery, Le Fenix Sukhumvit
How much: THB 279 net per adult (excluding drinks); “Come4 Pay3” special promotion on weekdays, from 11:30 a.m. to 2 p.m.
More info: 02 305 4000; firstname.lastname@example.org; www.lefenixbangkok.com
What: InAzia’s culinary team has been casting their nets to bring you fresh and sweet meat of tiger prawns and prepare perfectly to present its most utterly irresistible seafood on your table. Indulge in a simple but uniquely tasteful dish “Crunchy Noodle Wrapped Shrimp,” a dish that features delicious taste of shrimps.
When: Daily from 6:30 p.m. to 10:30 p.m.
Where: InAzia, Sheraton Hua Hin Resort & Spa
How much: Varies
More info: 032 708 000 ext. 4303; email@example.com
What: The Okura Prestige Bangkok is marking this year’s mid-Autumn Festival with a new range of mooncakes for sale at the hotel’s specialist bakery outlet La Pâtisserie. The mooncakes feature six classic fillings: durian, lotus seed, red bean, and chestnut as well as jujube and mixed nuts mooncakes that are made with salted egg yolk.
When: From August 1 until October 15
Where: La Pâtisserie, The Okura Prestige Bangkok
How much: Starts at THB 160
More info: 02 687 9020; firstname.lastname@example.org
What: Visit Park Society rooftop restaurant and bar, on Sofitel So Bangkok’s 29th floor, for an exclusive highlight menu that uses fine truffles from around the world. This five-course set menu was prepared by Park Society’s Chef de Cuisine, Angela Brown.
When: From now until July 31
Where: Park Society, Sofitel So Bangkok
How much: Five courses at THB 3,999++ per person
More info: 02 624 0000, H6835-FB5@Sofitel.com
What: Spoil yourself with an exquisite dining experience at Vertigo; immerse in the beauty of this alluring venue and let the unobstructed wrap-around views of Bangkok at night charm you while you indulge in a four-course menu specially designed by executive chef Jai. Start with crispy saffron arancini, rucola, tomato jalapeno salsa or butternut pumpkin soup with pumpkin tortellini and flame-grilled wagyu MB5 with mashed potatoes, buttered asparagus and wild mushroom jus, or choose grilled cumin spiced eggplant, saffron risotto for your main dish follow by chef’s selection dessert to celebrate the summer season.
When: Daily from 6 p.m. to 10:30 p.m. (opening hours are subject to weather conditions)
Where: Vertigo, The Banyan Tree Bangkok
How much: THB 2,300++ per person
More info: 02 679 1200
What: Ambassador Hotel Bangkok celebrates the Mid-Autumn Festival with its famous collection of exquisitely handcrafted mooncakes, created by their very own chef from Hong Kong, Lau Chi Kwong.
When: From July 8 till August 9
Where: Mooncake shop, Ambassador Hotel Bangkok
How much: Varies
More info: 02 254 0444 ext. 1592–3
What: Designed with refreshing, smooth, and cooling flavors in mind, Koi has created a five-course dining set with imported sashimi of tuna, lobster bisque, organic salad with Californian raspberries, New Zealand grass fed rib eye beef, and their Koi Bangkok signature creation of nigiri sushi, made with fresh mangos and coconuts.
How much: THB 1,599++; tailored French wine and Japanese sake pairing at THB 600 baht++
More info: 02 258 1590
What: Dalah Restaurant at Sheraton Hua Hin Pranburi Villas invites all foie gras lovers to try the “Foie Gras Delicacies” degustation menu, with artfully-prepared recipes prepared by chef Jerome Chautard and his team. Choose from foie gras compresse green asperge and parma ham; foie gras pan fried, brioche and dried fruits sauce; foie gras terrine brioche red onion; and foie gras crème brûlée including other classic and modern creations.
When: Daily during July from 6:30 a.m. to 10:30 p.m.
Where: Dalah, Sheraton Hua Hin Pranburi Villas
How much: Varies
More info: 032 909 900 ext. 124; email@example.com
What: Monday and Tuesday: Set lunch special, order four get one free. Wednesday: Free-flowing wine at THB 495 net from 6 p.m. to 8:30 p.m. Thursday and Friday: Order 12 Gillardeau and get one Inedit. Saturday and Sunday: Order Tomahawk Wagyu and get one La Minga red wine. July 14, French National Day: 30 percent discount with cash payment. 20 percent discount with credit card payment
When: During July
Where: D’Orsay Restaurant
How much: See above
More info: 02 650 4747; 092 655 942
What: Relax after a busy day of shopping in Pratunam with a set of 12 dishes from savory to sweet, and a selection of tea with the latest Afternoon Tea promotion at Novotel Bangkok Platinum Pratunam.
When: Daily from 2 p.m. to 5 p.m., from now until December 31
Where: Platinum Lounge, Novotel Bangkok Platinum Pratunam
How much: THB 245++ per set
More info: 02 160 7123; 02 160 7100 ext. 8702, www.novotelbangkokplatinum.com
What: Chef Yongyuth presented a selection of mouth-watering mango menus at Radius including tiger prawn with mango salsa, smoked salmon and mango wasabi, spicy mango salad with seafood and more.
When: Daily from now until July 31, from 6:30 a.m. to 10 p.m.
Where: Radius restaurant, Cape Dara Resort Pattaya
How much: Starts at THB 155 net
More info: 038 933 888, www.capedarapattaya.com
What: Kristen Kish, winner of the 2012 Top Chef TV show in the United States, makes a series of guest appearances at Elements. Her dinner presentations are already sold out, but the restaurant is still taking reservations for Kirsten’s series of set lunches from noon till 2:30 p.m.
When: From July 29 to August 2
Where: Elements, The Okura Prestige Bangkok
How much: Varies
More info: 02 687 9000; firstname.lastname@example.org