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    Lifestyle Curators for Thailand + Southeast Asia

    Dining specials – May 2014

      /  RESTAURANTS + BARS   /  Dining specials – May 2014

    Here are some of the happening dining specials in Bangkok during this May.

    T.K.I.F. Thanks Kacho it’s Friday

    Oyster& Bubble 2_reWhat: Discover traditional Japanese selections with over twenty dishes at the unlimited Japanese Appetizer All-You-Can-Eat, available both for lunch and

    dinner. Some dishes include: miso shiru (soy bean paste soup), edamame (boiled soy beans), hiyashi wakame (Japanese wakame seaweed), shishamo (grilled smelt fish), tekka maki (red meat tuna), cha soba (chilled green tea noodles), stamina kaki ponzu (chilled oyster Ponzu), and many more.

    When: Ongoing, every Friday

    Where: Kacho Restaurant

    (37th floor, The Imperial Queen’s Park Hotel)

    How much: Lunch at THB 399 net per person (food only); dinner at THB 499 net per person (food only); special beer price at only THB 60 net.

    More info: 02 261 9000 ext. 5111,

    Oyster & Bubble Promotion at Horizon

    What: Hilton Pattaya launched the Oyster & Bubble promotion at Horizon restaurant and bar. Savor a perfect match of Fines de Claire oysters and sparkling wine while taking in panoramic sea views of Pattaya Bay at this rooftop restaurant and bar.

    When: Daily from 6 p.m. to 1 a.m.

    Where: Horizon (Level 34, Hilton Pattaya)

    How much: Set of six oysters with two glasses of sparkling wine (THB 1,350); set of a dozen of oysters with two glasses of sparkling wine (THB 1,950 net).

    More info: 038 253 000,

    Dinner Buffet at Orchid Café

    What: Enjoy a feast of appetizers and desserts at Orchid Café’s new dinner buffet.

    When: Every evening from Sunday to Thursday

    Where: Orchid Café (Sheraton Grande Sukhumvit, 250 Sukhumvit Road, Bangkok)

    How much: Dinner buffet THB 750++ per person

    More info: 02 649 8355,

    Dinner With Chris Irving at The District

    Sole MeuniereWhat: Coming from Gordon Ramsay Group in London, chef Chris Irving is visiting Bangkok as a guest chef at The District Grill Room & Bar. During his first time ever in Asia, he has designed a menu including grilled yellowfin tuna, espresso braised beef short rib, Tomahawk steak, and—his grandmother’s famous—apple tarte tatin, among other. Chris Irving has had the honor of cooking for HM Queen Elizabeth II, while working at Petrus Pourhouse Accolades in London; he is a trusted chef and consultant to the Spanish royal family, and was responsible for the menu creation, set up, and execution of service for Gordon Ramsay.

    When: Daily until May 24, from 5 p.m. to 11 p.m.

    Where:  The District Grill Room & Bar (Bangkok Marriott Hotel Sukhumvit, 2 Soi Sukhumvit 57, Bangkok)

    How much: Varies

    More info: 02 797 0130