In this January, There are many special restaurants for dinner in the special festival.
Lobster Festival
What: For the first time ever at Loong Foong Chinese Restaurant, Swissôtel Le Concorde presents the “Lobster Festival.” Be amazed by savory dishes made out of lobster and lobster only.
When: From now until January 15, 2014, from 11:30 a.m. to 2:30 p.m., and from 6 p.m. to 10.30 p.m.
Where: Swissôtel Le Concorde Bangkok (●204 Rachadapisek Road, Huay Kwang, Bangkok)
How much: It varies
More info: 02 694 2222 ext 1540
Peking Duck Promotion
What: Celebrate the New Year with set dim sum and shark’s fin soup
How much: Set Dim Sum and Shark’s Fin Soup THB 599 net per person, Best of Luck set menu THB 9,999 per table
Where: The Golden Palace Chinese Restaurant, Windsor Suites & Convention Hotel (●8-10 Sukhumvit Soi 20)
When: From now until February 2, 2014
More info: 02 262 1234 ext. 1410
Sizzle the Night Away with Classic, Delectable Grills at The Colonnade
What: Experience a sizzling dining occasion at The Colonnade, The Sukhothai Bangkok, with the special menus prepared from original recipes from Executive Chef Antony Scholtmeyer. Appetizers include oysters, sautéed foie gras, French onion soup and rustic lentil soup; a choice of premium meat such as Australian pasture-fed beef fillet or veal chop for the main course; fresh seafood; and desserts such as cherries jubilee, chocolate mousse, and a traditional crème brûlée, among others.
When: From now until March 31, 2014
Where: The Colonnade at The Sukhothai (●13/3 South Sathorn Road, Bangkok 10120)
How much: THB 900 net for two courses (appetizer or soup and main course or dessert), and THB 1,100 net for three courses (appetizer or soup, main course, and dessert)
More info: 02 344 8888, promotions@sukhothai.com
All About Lamb
What: Experience distinctive full-favored taste and extra satisfying tenderness of the lamb which is specially selected and cooked at its best. Chef’s recommendations include stir-fried lamb rack served with black pepper sauce (THB 520), wok-fried lamb shoulder served with Sichuan sauce (THB 390) or served with Sichuan pepper sauce (THB 370). Celebrate the month of joy and happiness at Loong Foong Chinese Restaurant.
When: Ongoing
Where: Loong Foong Chinese Restaurant, Swissôtel Le Concorde Bangkok
(●204 Rachadapisek Road, Huay Kwang, Bangkok)
How much: It varies; All-You-Can-Eat a la carte lunch and dinner buffet at THB 688
More info: 02 694 2222 ext 1540
Dine Under the Stars at The Sala
What: During the cool season, The Sala’s tranquil tropical garden with a free-form swimming pool is the perfect place for relaxed alfresco dining with family and friends. Every evening in this lush inner city oasis, diners can choose from a buffet of Western and Thai appetizers to accompany their choice of one main course dish from the grill. Cooked to order over charcoal, main course dishes include succulent wagyu rib eye, beef tenderloin, lamb chops, and a mixed grill. There are also options for lovers of fish and seafood, including salmon, tuna steaks and lobster, plus spicy and authentic Indian favorites pulled hot and fragrant from a tandoor. The poolside meal ends with a selection of irresistible desserts from the buffet. A kids’ menu is also available.
When: Daily from 7 p.m. to 10 p.m.
Where: The Sala, Sheraton Grande Sukhumvit (●250 Sukhumvit Road, Bangkok)
How much: Starting THB 1,300 net per adult for one main course dish, plus a buffet of appetizers and desserts
More info: 02 649 8365, dining.sgs@luxurycollection.com, www.sheratongrandesukhumvit.com
Japanese Izakaya at The Zuk BarWhat
What: The Zuk Bar has introduced a Japanese izakaya menu offering an array of à la carte sushi and sashimi, including maguro or yellowfin tuna, shake or salmon, and hamachi or yellowtail, plus tempura and yakitori such as wagyu sirloin, scallops in bacon, and Australian sirloin. Bento sets include a sashimi set, nigiri sushi, and tempura sets.
When: Monday to Saturday from 5 p.m. to 1 a.m. and Sunday from noon till midnight
Where: The Zuk Bar, The Sukhothai Bangkok (●13/3 South Sathorn Road, Bangkok 10120)
How much: It varies
More info: 2344 8888, promotions@sukhothai.com
What: For the first time ever at Loong Foong Chinese Restaurant, Swissôtel Le Concorde presents the “Lobster Festival.” Be amazed by savory dishes made out of lobster and lobster only.When: From now until January 15, 2014, from 11:30 a.m. to 2:30 p.m., and from 6 p.m. to 10.30 p.m.
Where: Swissôtel Le Concorde Bangkok (●204 Rachadapisek Road, Huay Kwang, Bangkok)
How much: It varies
More info: 02 694 2222 ext 1540
What: The Golden Palace Chinese Restaurant presents its Peking duck “Best Promotion” ever.
How much: Roast Peking duck at THB 699 net, and roast suckling pig at THB 1,555 ne
Chinese New Year’s WeekendHow much: Roast Peking duck at THB 699 net, and roast suckling pig at THB 1,555 ne
What: Celebrate the New Year with set dim sum and shark’s fin soupHow much: Set Dim Sum and Shark’s Fin Soup THB 599 net per person, Best of Luck set menu THB 9,999 per table
Where: The Golden Palace Chinese Restaurant, Windsor Suites & Convention Hotel (●8-10 Sukhumvit Soi 20)
When: From now until February 2, 2014
More info: 02 262 1234 ext. 1410
What: Experience a sizzling dining occasion at The Colonnade, The Sukhothai Bangkok, with the special menus prepared from original recipes from Executive Chef Antony Scholtmeyer. Appetizers include oysters, sautéed foie gras, French onion soup and rustic lentil soup; a choice of premium meat such as Australian pasture-fed beef fillet or veal chop for the main course; fresh seafood; and desserts such as cherries jubilee, chocolate mousse, and a traditional crème brûlée, among others.When: From now until March 31, 2014
Where: The Colonnade at The Sukhothai (●13/3 South Sathorn Road, Bangkok 10120)
How much: THB 900 net for two courses (appetizer or soup and main course or dessert), and THB 1,100 net for three courses (appetizer or soup, main course, and dessert)
More info: 02 344 8888, promotions@sukhothai.com
What: Experience distinctive full-favored taste and extra satisfying tenderness of the lamb which is specially selected and cooked at its best. Chef’s recommendations include stir-fried lamb rack served with black pepper sauce (THB 520), wok-fried lamb shoulder served with Sichuan sauce (THB 390) or served with Sichuan pepper sauce (THB 370). Celebrate the month of joy and happiness at Loong Foong Chinese Restaurant.When: Ongoing
Where: Loong Foong Chinese Restaurant, Swissôtel Le Concorde Bangkok
(●204 Rachadapisek Road, Huay Kwang, Bangkok)
How much: It varies; All-You-Can-Eat a la carte lunch and dinner buffet at THB 688
More info: 02 694 2222 ext 1540
What: During the cool season, The Sala’s tranquil tropical garden with a free-form swimming pool is the perfect place for relaxed alfresco dining with family and friends. Every evening in this lush inner city oasis, diners can choose from a buffet of Western and Thai appetizers to accompany their choice of one main course dish from the grill. Cooked to order over charcoal, main course dishes include succulent wagyu rib eye, beef tenderloin, lamb chops, and a mixed grill. There are also options for lovers of fish and seafood, including salmon, tuna steaks and lobster, plus spicy and authentic Indian favorites pulled hot and fragrant from a tandoor. The poolside meal ends with a selection of irresistible desserts from the buffet. A kids’ menu is also available.When: Daily from 7 p.m. to 10 p.m.
Where: The Sala, Sheraton Grande Sukhumvit (●250 Sukhumvit Road, Bangkok)
How much: Starting THB 1,300 net per adult for one main course dish, plus a buffet of appetizers and desserts
More info: 02 649 8365, dining.sgs@luxurycollection.com, www.sheratongrandesukhumvit.com
What: The Zuk Bar has introduced a Japanese izakaya menu offering an array of à la carte sushi and sashimi, including maguro or yellowfin tuna, shake or salmon, and hamachi or yellowtail, plus tempura and yakitori such as wagyu sirloin, scallops in bacon, and Australian sirloin. Bento sets include a sashimi set, nigiri sushi, and tempura sets.When: Monday to Saturday from 5 p.m. to 1 a.m. and Sunday from noon till midnight
Where: The Zuk Bar, The Sukhothai Bangkok (●13/3 South Sathorn Road, Bangkok 10120)
How much: It varies
More info: 2344 8888, promotions@sukhothai.com
