Foodie.com has named Mezzaluna, the Dome at lebua’s fine dining destination, as one of the “Top 100 Restaurants: Europe, UK and Asia Pacific.” The list was compiled by a select group of the world’s top food critics and Foodie editors. The award recognizes restaurants offering the most exceptional cuisine and best culinary experiences in Europe, UK andAsia Pacific.
.Mezzaluna Restaurant, Tower Club at lebua, Bangkok offers guests a modern, innovative menu by the restaurant’s renowned twin chefs, Thomas and Mathias Sühring. The chefs’ gastronomic vision is based on usingtraditional cooking methods to createincredibly unique cuisine. Dishes at Mezzaluna feature natural flavors and textures, including locally sourced and hand-crafted ingredients.
“We are thrilled to be included in the Foodie Top 100 list,” said Mr. Deepak Ohri, CEO, lebua Hotels & Resorts. “The inclusion is a testament to lebua’s commitment to the highest standards of culinary excellence. Mezzaluna offers guests exquisite and inspired cuisine, in addition to impeccable service and spectacular views of the Chao Phraya River.”
The Top 100 Restaurants: Europe, UK and Asia Pacific were selected by food critics Patricia Wells, Gael Greene, Masuhiro Yamamoto, Ruth Reichl, Jonathan Gold, Bruno Verjus, Alexander Lobrano, Charles Campion, VirSanghvi, AunKoh, Susumu Ohta, Kundo Koyama and Glam Media’s Samir Arora, and Yuki Yamamura. Foodie.com is Glam Media’s food dedicated vertical, with almost 20 million unique users a month. Glam Media is the leading vertical social media company with the largest online global reach in lifestyle.
For more information please visit http://www.lebua.com/mezzaluna or http://www.foodie.com/collections/foodie-editor/foodie-top-100-europe-uk-asia
