Conrad Bangkok welcomes ‘Sakura Cherry Blossom Delights’ by Chef Kenji Shindo of KiSara from April 4th to 21st, 2013.
Enjoy cherry blossom inspired signature creations welcoming the spring season, including Foie Gras Mousse Sakura no Kaori – cherry blossoms infused foie gras mousse (THB 480), Sakura Rolls – cherry blossom with salmon roe, aburi queen crab, cucumber, avocado and cherry leaf roll (THB 480), Sakura Barachirasi Sushi – cubed sashimi and cherry blossom topped sushi rice (THB 680) and much more. Chef’s selection of set dinner menu starts at THB 1800++ per person.
For more information or advanced reservation, please call 0 2690 9233 or email reservations@conradbangkok.com
