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    Lifestyle Curators for Thailand + Southeast Asia

    Anantara Bangkok Riverside’s exclusive Songkran dining & April specials

      /  Events + Hot Deals   /  Anantara Bangkok Riverside’s exclusive Songkran dining & April specials

    Discover festive dining and amazing April specials

    This April at Anantara Bangkok Riverside Resort & Spa, celebrate Songkran with two celebrity inspired dining journeys, savour the talents of a World Pizza Champion, make your weekdays more exciting with a tempting Japanese lunch special, and indulge in an exotic, all you can eat mid week feast.

    Songkran Festivities

    Experience Thailand’s famous New Year water festival with a weekend of exclusive dining at Anantara Bangkok Riverside Resort & Spa. Feast on exciting world flavours, as well as award winning cuisine by Chef Chumpol Jangprai, who is better known to most as a celebrity TV chef and a revered guru in Thailand’s culinary industry.

    Songkran Buffet Dinner
    Summer_Splash_690_x_355Celebrate Thailand’s famous New Year water festival with family and friends. Dine under the stars beside the enchanting Chao Phraya River. Savour some of the world’s most celebrated cuisines, alongside barbequed seafood and made to order creations at live cooking stations. Paying tribute to traditional Thai culture, Anantara’s Thai Culinary Director Chef Chumpol, who is a TV celebrity chef, will be presenting his exclusive, award winning recipes. Creating a rich experience for all the senses, classical Thai dancers will perform on a flame lit stage against a magical river backdrop.
    Date: Saturday 13th April 2013
    Venue: Riverside Terrace Restaurant
    Time: 6:00 pm – 10:30 pm
    Price: THB 1,250++

    Aspire by Anantara members receive a 15% discount.
    Price is per person and subject to 10% service charge and 7% government tax.
    Children aged 4 – 12 years old dine for half price.
    To book your table, please call 02 476 0022 Ext. 1416 or click here

    Songkran Sunday Brunch
    songkran4_690_x_355Indulge in an extensive, leisurely buffet of eastern and western cuisines that takes diners on an exciting culinary tour of Thailand, China, Japan, India and Italy. Delve into a fresh selection of coveted oysters, crabs and shrimps. Order delicious individual choices from live cooking stations. Discover exclusive Thai recipes, created and presented by Anantara’s award winning, celebrity chef, including a specialty of chilled Khao Chae that comprises rice soaked in jasmine scented water and topped with ice, served with an array of side dishes. Then round off an unforgettable festive feast with a parade of decadent and traditional desserts. 
    Date: Sunday 14th April 2013
    Venue: Trader Vic’s Restaurant
    Time: 11:30 am – 3:00 pm
    Price: THB 1,400++ including a selection of juices | THB 2,199++ including a selection of soft drinks, cocktails, draft beer, house wines and sparkling wine

    Aspire by Anantara members receive a 15% discount.
    Price is per person and subject to 10% service charge and 7% government tax.
    Children aged 4 – 12 years old dine for half price.
    To book your table, please call 02 476 0022 Ext. 1416 or click here

    April Specials by Anantara Bangkok

    Here are some other dining specials throughout April in Anatara Bangkok

    World Champion Pizzas at Brio
    158919108_690_x_355Savour a special pizza menu and watch a champion in action, as we proudly present Chef Danilo Sangrigoli. This first class pizza master is a three times World Pizza Champion in Speed and Quality Baking, the first competitor ever to win both the acrobatic and baking titles in Italy’s Pizza Championships, the European Champion at the 2006 Pizza World Cup in Barcelona, and also a Guinness World Record holder for baking 504 pizzas in 103 minutes.

    Choose from Chef Danilo Sangrigoli’s special pizza menu. Enjoy a host of popular classics, all made of the finest Mediterranean ingredients. Indulge in gourmet recipes such as Pizza Frutti di Mare with Langoustine, and delight in spicy temptations like a Pizza al Curry topped with tomatoes, buffalo mozzarella, chicken cream madras, ananas and chili. Watch your creations being made as he performs his world champion pizza making acrobatics in the open kitchen.
    Date: 22nd April – 1st May 2013
    Venue: Brio restaurant
    Time: 11:30 – 2:30 pm and 6:00 pm – 10:30 pm
    Price: A la carte from THB 400++

    Price is per person and subject to 10% service charge and 7% government tax.
    To book your table, please call 02 476 0022 Ext. 1416 or click here

    Enjoy a Japanese Bento Box Special
    AES_9483_re_690_x_355Weekday lunchtimes now taste even more exciting at Benihana, with an irresistible Bento Box Special. Discover an experience at every table as we tantalise your taste buds with a medley of the most coveted Japanese delicacies.

    Commence with a delicious dashi soup and fresh Benihana salad. Sushi lovers will be delighted by two pieces of California Roll and two pieces of Ebi Nigiri. Feast on a main course choice of Australian beef tenderloin, tenderloin of pork, butterfish medallions and white sea prawns, served with Japanese ginger pickles, garlic fried rice with chicken and slices of seasonal fresh fruit. Linger over a brew of Japanese green tea to round off the perfect meal from the east.

    Date: Monday to Friday
    Venue: Benihana restaurant
    Time: 11:30 am – 2:30 pm
    Price: THB 590++ per person

    Price is per person and subject to 10% service charge and 7% government tax.
    To book your table, please call 02 476 0022 Ext. 1416 or click here

    Trader Vic’s Classic Treats
    Ribs_690_x_355Enjoy all you can eat BBQ ribs and side dishes including French fries, sweet potato mash, garlic mushrooms, buttered asparagus and steamed rice, plus a jug of our signature Mai Tai cocktail.

    Date: Every Tuesday and Thursday evening
    Venue: Trader Vic’s restaurant
    Time: From 6:00 pm – 11:30 pm
    Price: THB 990++

    Price is per person and subject to 10% service charge and 7% government tax.
    To book your table, please call 02 476 0022 Ext. 1416 or click here