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    Lifestyle Curators for Thailand + Southeast Asia

    XANA with Attica

      /  Events + Hot Deals   /  XANA with Attica

    XANA with Attica, Phuket’s first real beach club, is launching two new events, ‘XANA with Attica launches Lazy Sundayz with an Aussie BBQ’ and ‘XANA with Attica announces the Pool Party Returns with Jo Mills’. Check out below for more details

    XANA with Attica announces the Pool Party Returns with Jo Mills - 30th March
    The-Poolparty-Returns copyXANA with Attica, Phuket’s ‘first real beach club’, will be holding its next Pool Party, ‘The Pool Party Returns’ this time hosted by Ibiza’s Jo Mills.

    Starting at 2pm, XANA with Attica provides the perfect beach venue for a day time party – with a 35metre pool, international and local DJs and a tempting drinks menu.
    The event will feature a happy hour from 5-6pm, a beach BBQ and a beach ‘rain dance’ right on the sand. There will also be entertainment to keep the kids entertained.

    To book tables for lunch or dinner, or a beach cabana please contact:

    Check out XANA Beach Club with Attica on Facebook for more info on
    Find us on Facebook: XANA with Attica

    XANA with Attica launches Lazy Sundayz with an Aussie BBQ - 31st March

    Lazy-sundayz-1 copyWatch travelling Aussie chef, Angus Adams, throw a shrimp on the barbie on Sunday 31st March

    XANA with Attica, Phuket’s first real beach club, is launching its new event Lazy Sundayz with an Aussie BBQ created by travelling chef, Angus Adams.

    From 12.30pm – 9.30pm this Easter Sunday 31st March, chef Angus, alongside XANA’s head chef Mirko Cappa, will be serving traditional Australian dishes with a modern twist, right on Bangtao beach.

    The Australian BBQ has the long-standing tradition of being one of world’s laziest. Serving all day long, this Sunday there will be a full BBQ, which will include marinated and skewered meats (chicken and beef) and seafood (shrimps, scallops, lobster, snapper, crab and squid), accompanied by delicious condiments – from beer onions to tomato chutney and whisky sauce.

    The menu also includes an Oyster Bar with unique touches, including Bloody Mary oyster shots, and a Sashimi Counter of yellow fin tuna and salmon. Mains will be accompanied by some sumptuous salads – from potato salad with capers, bacon and horseradish sauce and a salmon salad with toasted almonds and dill yogurt dressing. A full range of delicious deserts will be available including smashed Pavlova, trifle and kiwi salad.

    The BBQ is priced 1,490 baht per person and includes one Singha beer or red / white house wine. Entertainment on the day will be provided by pool-side DJs, and not forgetting Easter – at 3pm there will be an Easter egg hunt for the kids.

    For enquiries or reservations please email

    Also join us on Facebook…