

Where: The Square, Novotel Bangkok ON Siam Square, Soi 6, Siam Square (BTS: Siam) //
Contact: 02-209-8888 ext. The Square; or www.novotelbkk.com [/wptabcontent] [wptabtitle] Taste of Jeju [/wptabtitle] [wptabcontent]

Where: Kongju Korean Restaurant, Pathumwan Princess Hotel, MBK (BTS: National Stadium) //
Contact: 02 216-3700, ext. 20642/6 // www.pprincess.com
[/wptabcontent] [wptabtitle] January Promo @ Golden Palace [/wptabtitle] [wptabcontent]

Where: The Golden Palace Chinese Restaurant, Windsor Suites Hotel, Sukhumvit 20 //
Contact: 02- 262-1234 [/wptabcontent] [wptabtitle] New Antipasti & Tasting Plates [/wptabtitle] [wptabcontent]

Where: Brio, Anantara Bangkok Riverside Resort & Spa (free shuttle boat service from BTS Saphan Taksin pier) //
Contact: 02-476-0022 ext. 1416; www.bangkokriverdining.com
[/wptabcontent] [wptabtitle] Business Lunch Sets [/wptabtitle] [wptabcontent]

For directions or reservations, call 02 210-9011or visit www.signorsassi.co.uk
[/wptabcontent] [wptabtitle] Welcome the Year of Snake [/wptabtitle] [wptabcontent]

Where: Fei Ya and Flavors restaurants, Renaissance Bangkok Ratchaprasong Hotel //
Contact: 02-125-5030 or 02-125-5010
[/wptabcontent] [wptabtitle] Valentine’s Day Dining by Design [/wptabtitle] [wptabcontent] Discover the ultimate in private, tailored dining, with Anantara’s bespoke Dining by Design concept. Browse a collection of Italian, BBQ seafood and Thai fine dining menus, or collaborate with your very own chef to craft the ideal culinary sequence. Choose to dine at a table under a canopy on the beach, or in a Thai sala with comfy triangular cushions in the garden beside the lily pond. Price: Bt6,500++ per couple; Bt7,200++ per couple inclusive of a romantic in-room bath ritual after dinner.
Where: Anantara Bophut Koh Samui //
Contact: 077-428-300, or e-mail reserve@anantara.com or visit www.anantara.com
[/wptabcontent] [wptabtitle] Wine Me, Dine Me [/wptabtitle] [wptabcontent]

Where: Loop Italian Restaurant, Pathumwan Princess Hotel, MBK (BTS: National Stadium) //
Contact: 02-163-700, ext. 20818
[/wptabcontent] [wptabtitle] Romantic Dinner @ Eastin Makkasan [/wptabtitle] [wptabcontent]

Where: Attica Sky Lounge, 23rd floor, Eastin Hotel Makkasan Bangkok //
Contact: 02-631-7600
[/wptabcontent] [wptabtitle] Valentine’s Day at Full Moon [/wptabtitle] [wptabcontent]

Contact: 077-428-300, or e-mail reserve@anantara.com or visit www.anantara.com
[/wptabcontent] [wptabtitle] Sashimi Bento Set [/wptabtitle] [wptabcontent]

Where: Youzen Japanese Restaurant, Windsor Suites Hotel, Sukhumvit 20 //
Contact: 02- 262-1234
[/wptabcontent] [/wptabs]

Vision & Tradition: 700 year of Winemaking set the tone for main dinner event. deVine Club members were treated to an unforgettable evening of fine wine and epicurean delights such as Chestnut filled cappellacci on pumpkin sauce and Poached Maine lobster tail with crab meat and salsa verde served with Bianca Balsamico flavored frisee salad. Each course was expertly paired with a Frescobaldi selection, approved by the Marchese himself.
“This wine dinner was a true pleasure. The Royal Cliff is honored to have welcomed and shared an evening with this extraordinary gentleman and his family’s time-honored winemaking traditions,” said Royal Cliff Hotels Group’s general manager and deVine Club’s acting-president Christoph Voegeli.
deVine Wine Club was launched in April 2001 as the visible face of the resort’s enthusiasm for promoting wines and hosting wine-related events. It has enjoyed tremendous success from its very first function. For more information e-mail Voegeli at wineclub@royalcliff.com // visit www.royalcliff.com
Royal Cliff Hotels Group MD Mrs. Panga Vathanakul (second from left) and the Marchese Lamberto de Frescobaldi (far right) cut the ribbon to open the dinner at The Royal Grill Room & Wine Cellar. Alongside is Royal Cliff GM Christoph Voegeli (far left), and (left to right) Chan Vathanakul, Sakunee Siriprasert, director of VS Classic Wines, and Virach Siriprasert, VS Classic Wines MD.