indulge & enjoy
Cleanse your body and soul during the Annual Vegetarian (Vegan) Festival, Oct. 15-23, at Lok Wah Hin Chinese restaurant of Novotel Bangkok on Siam Square and enjoy a selection of soups, Szechwan style, stir-fried vegetarian prawns with asparagus, broccoli topped with enoki mushroom in gravy and dim sum that contain only vegetables and meat substitutes such as soy bean and mushrooms. These selections are great for both vegetarians and non-vegetarians from only Bt200-++. For diners seeking an International dining experience, the Square will highlight special vegetarian corners at Bt700++ for lunch and Bt950++ for dinner.
For more information, contact the Square or Lok Wah Hin on 02-209-8888 or visit www.novotelbkk.com
Su Tha Ros restaurant, the exquisitely appointed Royal Thai eatery at Hotel Muse Bangkok, offers a magnificent vegetarian menu from Oct. 14-23 to mark Bangkok’s annual vegetarian festival. Executive Chef Purida will present a highly tempting vegetarian menu, featuring a choice of three appetizers including crispy tofu with peanut sauce and cucumber relish satays, three soups with a choice of spicy, clear and creamy detox options, and four salads including authentically fiery “Pon Hed Ruam (chili with mixed mushrooms served with fresh boiled vegetables and bean curd)” and more. All from just Bt150 ++ per dish.
For more information, call 02-630-4000
For reservations, contact: 02-649-8364, e-mail: firstname.lastname@example.org
For reservations, call 02-206-9293 or e-mail: H7172-FB@accor.com
For reservations, contact: 02-126-9999 ext.3304
For more information, contact The Square on 02-209-8888, ext. The Square or visit: www.novotelbkk.com
For more information and reservation, call 02-262-1221, ext. 1406
For more information and reservations, call 02-261-9000, ext. 5111-2
For more information and reservation: 02-262-1221, ext. 1410
For more information and reservations, call 02-207-7777
For more information and reservation, call 02-262-1221, ext. 1408
For more information and reservations, please call The Glass House 02-210-8100
For more information, contact 02-209-8888, ext. Lok Wah Hin or visit www.novotelbkk.com
For more information and reservations, call 02-261-7100 ext. 7550)
The delectable set lunch is available every Saturday from noon till 2:30 p.m. at Bt650 net per person. The three-course set menu includes an impressive choice of fresh seafood and vegetables including: choices of seared tuna “Nicoise” and romaine and roasted corn salad for starter, choices of butter poached lobster and corn fed chicken breast for main course and choices of chocolate temptation and sweet caviar for dessert.
For reservations and more info, call +66 (0)38 253 000
For more information or reservations, call 076-201-234, ext. Azzurro restaurant or visit www.centarahotelsresorts.com/CGWP
Amari Orchid Pattaya and Central Center Pattaya jointly organized a Charity Cake Sale recently at the Central Center Pattaya. His Excellency Itthiphol Khunplome (3rd from left), mayor of Pattaya City, presided over the ceremony. The event was attended by Oramase Ngampiches (3rd from right), Chonburi Province MP, Jintana Mansuring (2nd from right), acting director of the Education office of Pattaya City, Praichit Jetapai (extreme right), chairwoman of YWCA Bangkok-Pattaya Center, Pairoj Boonjun (extreme left), general manager of Central Center Pattaya; and David Cumming, area general manager Pattaya for Amari.
Le Cordon Bleu Dusit Culinary School (LCBD) recently held a grand reception to celebrate the victory of its book “Somtum: A Meeting of Flavors, Tastes & Cultures,” which won the World’s Best Cookbook Award 2012 (Asia category). A glittering array of hi-so and showbiz celebrities attended the event.
The first part of the book examines the origins and history of somtum – the evolution of different types of somtum; its health benefits; what is usually eaten with it; and what local and international wines and other beverages go best with it. The second half of the book contains 23 recipes, which are mostly classic French or fusion dishes that incorporate the tastes and flavors and ingredients of somtum in very creative ways. Included in the book are appetizers, desserts and breads, cakes and petits fours; fish and seafood, and meat and poultry recipes.
LCBD brand ambassador, Phol Tantasanthien, and Thai celebrity chef, Khun Reed, also contributed their own recipes for the book. The book is now on sale at Bt1,000 (Thailand) and Bt1,500 (overseas price). All revenue generated by the book sales will go to Operation Smile Thailand.